In mixing bowl, combine dry onion soup mix and 1/2 cup water. Beat in eggs with fork. Add ground beef and mix well. Shape mixture into 40 meatballs. Brown well, draining off excess fat. Combine sauerkraut, cranberry sauce, chili sauce, 3/4 cup water, and brown sugar. Pour half the mixture into bottom of 9x13 inch pan. Place meatballs over the sauce mixture in baking dish. Pour remaining mixture over meatballs. Cover with foil and bake 325 degrees F for 20 minutes. Uncover and bake 15-20 minutes longer. Serve over hot cooked rice.
By Robin from Washington, IA
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