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Sweet and Sour Meatballs


  • 1 lb. hamburger
  • 1/4 cup milk
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1/3 cup dry bread crumbs or oatmeal
  • 2 Tbsp. onion, chopped
  • 1 egg
  • 1/2 cup brown sugar, packed
  • 1 Tbsp. cornstarch
  • 1 can chunk pineapple, undrained (13oz.)
  • 1/3 cup vinegar
  • Ad

  • 1 Tbsp. soy sauce
  • 1/2 cup green pepper, chopped


Combine hamburger, mil, salt, pepper, Worcestershire sauce, bread crumbs, onion and egg. Shape into 20 balls. Cook over medium heat, turning occasionally, until brown, about 20 minutes. Remove from skillet; drain fat from skillet. Mix brown sugar, and cornstarch in skillet; stir in pineapple, vinegar and soy sauce. Heat to boil, stirring constantly. Reduce heat; add meatballs. Cover and simmer 10 minutes, stirring occasionally. Add green pepper; cover and simmer about 5 minutes more.

By Robin from Washington, IA


Sweet & Sour Meatballs

OMG, I made this, it gave me and my man thrills. It's so tasty

Thanx (02/13/2006)

By 21002

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