Sweet and Sour Meatballs

I usually don't have much time to make things from scratch, so I usually use frozen meatballs, but any recipe that you like is fine.



  • 1 large bag frozen meatballs
  • 1 jar duck sauce
  • 1 jar sweet and sour sauce
  • 1/2 cup honey


Put all into crock pot, cover and heat on low for at least 4 hours. If the sauce is not thick enough, remove the meat balls into a large bowl. Leave the lid off the crock, and turn it to high for 30 minutes, or until the sauce thickens. Return the meatballs to the sauce, and stir well.

May serve on a platter with toothpicks inserted into each, and either spoon the sauce over, or serve in a bowl along side for dipping.

Servings: 6-8
Prep Time: 5 Minutes
Cooking Time: 4 Hours

Source: Trying to duplicate a local restaurant's meatballs!

By Frances Adams from Many, LA

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December 8, 20110 found this helpful

This sounds real good. With good quality Asian veggies in the freezer section and delicious sauces available everywhere, why spend your time slaving over the stove?


It's a lot better to have fun eating a good meal with your family. Good recipe. Thank you!

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