Sweet and Sour Meatballs

Ingredients:

• 1 large bag frozen meatballs
• 1 jar duck sauce
• 1 jar sweet and sour sauce
• 1/2 cup honey

Directions:

Put all into crock pot, cover and heat on low for at least 4 hours. If the sauce is not thick enough, remove the meat balls into a large bowl. Leave the lid off the crock, and turn it to high for 30 minutes, or until the sauce thickens. Return the meatballs to the sauce, and stir well.

May serve on a platter with toothpicks inserted into each, and either spoon the sauce over, or serve in a bowl along side for dipping.

Source: Trying to duplicate a local restaurant's meatballs!

By Frances Adams from Many, LA