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To Thicken Stews and Soups

Puree canned carrots or mixed vegetables add vitamins and thicker texture to stews, soups and tomato sauces.

By Cindy Merrill from Millinocket, ME

Answers:

To Thicken Stews and Soups

What a great idea. Very logical and I bet it adds a lot of flavor. (02/09/2006)

By Campnluray

To Thicken Stews and Soups

Sprinkle and stir instant mashed potatoes into soups and stews to thicken them. (02/14/2006)

By Geri

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