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Ube (Purple Yam) Homemade Ice Cream

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This was my first time to make ice cream without an ice cream maker. It is such a big achievement for me, as I didn't research the recipe on how to make ice cream. This is purely one of my cross fingered kitchen experiment!


Purple yam or commonly known to us as Ube is a common flavor in delicacies here in the Philippines. I would like to share this simple ice cream recipe with you that I just learned today.

Yield: 1 liter ice cream




  1. Whip all purpose cream until slightly stiffer bubbly.
  2. Add condensed milk and evaporated milk. Whip mixture.
  3. Place crushed ice sprinkled with a handful of rock salt in a larger bowl.
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  5. Put the mixing bowl over the salted ice bowl and continue whisking the milk mixture.
  6. Add purple yam a little at a time while whisking. The mixture will turn creamy and will slightly harden with the help of salted ice.
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  8. Add the chocolate chips/bits and continue to whip until consistency is achieved. You can use electric mixer for faster and better result.
  9. If the ice cream forms immediately over the salted ice it will be ready for serving but if not, transfer the mixture to a plastic container and freeze 5-7 hours to achieve ice cream consistency.
  10. Scoop the ice cream and serve.


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