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I was clear out of garlic bread to go with my spaghetti, so I used split hot dog buns to make garlic toast. I slathered on the butter, sprinkled heavy with garlic powder and placed it under the broiler til toasted. Turned out very good.
Source: From a friend.
By antique person from Mid MO
No More Messy Sloppy Joes! Cut a hot dog bun in half and fill with Sloppy Joe mixture. The Sloppy Joe stay in and not all over. Children love it because it's small and easy to eat. Plus for parents the children waste less when eating it. Great for parties!
Kerry from Flat Rock, MI
I always have leftover hot dog buns and/or hamburger buns, especially during BBQ season. Leftover buns make great French toast sticks for breakfast (use with your typical French toast recipe). They also make great garlic bread sticks. I butter and garlic them and sprinkle cheese on top. Then I bake them, butter side down, in a 375 degree F oven for 15 minutes. My family loves it and can't tell they are old hot dog buns!
By Jackie from GA
Something different besides the same old sandwich!
Approximate Time: 30 minutes
Yield: From my files
A peanut butter and jelly sandwich is much less messy on a hotdog bun. Try it and see if I'm right!
By melody_yesterday from Sedalia, Mo
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Here are questions related to Uses for Leftover Hotdog and Hamburger Buns.
I have been given a lot of hamburger and hot dog buns. I passed on as many as I could give away. I have made bread crumbs, croutons, cinnamon toast, and dried bread cubes for stuffing, as well as bread pudding, and I have used them for sandwiches of all kinds. Does anyone have any more suggestions? I sure do appreciate it.
By Patty from Darrington, WA
By Dee Rhodes 01/26/2010
My mom made these all the time, and they were a family favorite.
2 cans chunk light tuna, drained
4 hardboiled eggs, peeled and diced
1/3 cup finely chopped onion (optional)
1/3 cup sweet or dill relish (whichever you like)
1/2 cup finely diced cheese, Velvetta or cheddar
1/3 cup mayo
salt and pepper to taste
8 hot dog or hamburger buns
Mix all ingredients (except buns!) in a largish bowl, gently, so the cheese mixes in evenly.
Open the buns, and put them in a baking pan, about 9x13. divide the mixture evenly between the buns, close the buns, and top the baking dish with foil.
Bake the Bunsteads in a 375F oven for about 20-25 minutes, until the cheese is melted and the buns are toasted/crunchy when you press on them.
You don't need expensive tuna for this, and it turns out to be fairly economical. If you have leftover chicken or turkey, you could dice it and use it instead of the tuna.
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Split leftover hot dog buns down the middle, spread each side with garlic butter and sprinkle with Parmesan cheese. Toast in the oven and you have breadsticks for dinner.
By Momof1 from Wilkesboro, NC
Last night for dinner I had Stouffer's Lasagna - baked in the oven. I always like to have either garlic toast or breadsticks when I serve Lasagna, but realized that I'd failed to buy some. Then it dawned on me!
I took hot dog buns left from a couple of nights previously, mixed garlic powder with butter and buttered the hot dog buns. I had no recipe for mixing the garlic powder and butter, so I added garlic powder until I could smell it in the butter. After buttering the hot dog buns, I sprinkled a bit more garlic powder on them before putting them into the oven. After taking the Lasagna out, I baked the hot dog buns for about 8 minutes at the same temperature as the lasagna.
They were as good as breadsticks bought at the store.
By Noella from Bolivar, MO
Do you know of a good use for leftover hot dog buns besides more hot dogs?
I always have a lot of extra buns left over because hot dogs come in packs of 10 and buns in packs of 8. To use those extra buns I made garlic bread on them because I was out of bread. One garlic bread bun each was just the right amount for my family. You can even let each person make their own.
By chicken_mama from Santa Cruz, CA