Make Up A Loaf Of French Toast For Later

A quick, easy and appreciated breakfast is to make up a whole loaf of French toast. Let it cool and rebag it in the breadsack. Refrigerate it and when you want it, simply put it in the toaster. There you have it! Add your syrup and enjoy!
Ad

By Veronica from Sedalia, MO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 25, 20070 found this helpful

Wow, that made me hungry immediately. I will try it, thanks!

ReplyWas this helpful?Helpful? Yes
Flag
September 26, 20070 found this helpful

Brilliant!

ReplyWas this helpful?Helpful? Yes
October 3, 20080 found this helpful

Make-Ahead French Toast

Thick-cut slices of baguette are soaked in vanilla batter, dipped in sweet butter, sugar, maple syrup, and pecans, then baked until golden.

Get this recipe : http://recipes.  rench-toast.html

Serve it with: Mixed Berry Milk Shake

RECIPE HERE : http://recipes.  -milk-shake.html

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
French toast.
French Toast Recipes
Categories
Food and Recipes Food Tips BreakfastSeptember 25, 2007
Guides
overnight french toast
Overnight French Toast Casserole
Banana French Toast
Banana French Toast Recipes
French toast slices in a pan with banana slices.
Vegan Banana Coconut French Toast
French Toast on Blue Checked Table Cloth
Baked French Toast Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 5:28:44 AM on 10.0.1.55 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!