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Make Up A Loaf Of French Toast For Later |
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 A quick, easy and appreciated breakfast is to make up a whole loaf of French toast. Let it cool and rebag it in the breadsack. Refrigerate it and when you want it, simply put it in the toaster. There you have it! Add your syrup and enjoy!
By Veronica from Sedalia, Missouri
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RE: Make Up A Loaf Of French Toast For Later
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Post By Wookawgirl (Guest Post)
(09/26/2007)
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Brilliant!
RE: Make Up A Loaf Of French Toast For Later
Wow, that made me hungry immediately. I will try it, thanks!
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