Make Up A Loaf Of French Toast For Later

A quick, easy and appreciated breakfast is to make up a whole loaf of French toast. Let it cool and rebag it in the breadsack. Refrigerate it and when you want it, simply put it in the toaster. There you have it! Add your syrup and enjoy!

By Veronica from Sedalia, MO

September 25, 20070 found this helpful

Wow, that made me hungry immediately. I will try it, thanks!

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September 26, 20070 found this helpful


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October 3, 20080 found this helpful

Make-Ahead French Toast

Thick-cut slices of baguette are soaked in vanilla batter, dipped in sweet butter, sugar, maple syrup, and pecans, then baked until golden.

Get this recipe :

Serve it with: Mixed Berry Milk Shake


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