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White Cheddar Au Gratin Potatoes

These creamy au gratin potatoes are a great side dish and are easy to make.
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Total Time: 1 hour 45 minutes

Yield: 8 servings

Ingredients:

Steps:

  1. Preheat oven to 400 degrees F. Spray casserole pan with non-stick spray and set aside.
  2. Using a mandolin or sharp knife, slice potatoes to approx. 1/8 inch thick slices. Cut the onion the same way, separating the rings.
  3. Put one half of the potato slices into the pan. Arranging them to cover the bottom.
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  5. Now layer the onions on top of the potatoes. Add some salt and pepper, to taste.
  6. Add the remaining potatoes to the pan, arranging them to cover the onions.
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  8. Put butter in a saucepan, melting it over medium heat.
  9. Add flour and salt, then stir constantly for 2 minutes with a whisk.
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  11. Stir in milk, and cook mixture until thickened. Continue stirring to prevent burning.
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  13. Once the milk mixture has thickened, stir in cheese. Stir until cheese has melted (approx. 30 seconds), then remove from heat.
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  15. Pour cheese sauce over potatoes.
  16. Cover pan with foil and bake for 1 1/2 hours.
  17. Allow to sit for 5-10 minutes so the sauce can set up. Enjoy!

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