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Carrot Raisin Salad


Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

  • 3 cups shredded carrots
  • 3/4 cup raisins
  • juice of 1 lemon
  • 3 Tbsp. sugar
  • dash salt

Directions:

Thoroughly mix ingredients. Serve immediately.

By Robin from Washington, IA

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September 18, 2009

Yield: 8 servings

Ingredients

Dressing

Directions

Place carrots, apple, celery, and raisins in a medium bowl and toss to mix. Combine the dressing ingredients in a small bowl and stir to mix well. Add the dressing to the salad and toss to mix. Serve immediately or cover and refrigerate for several hours before serving.

Nutritional Information Per Serving (2/3-cup per serving): Calories: 68, Carbs: 16 g, Cholesterol: 0 mg, Fat: 0.2 g, Saturated Fat: 0 g, Fiber: 1.8 g, Protein: 1.2 g, Sodium: 129 mg, Calcium: 26 mg

Diabetic Exchanges: 1 Vegetable, 3/4 Fruit

By Terri

 

September 18, 2009

Ingredients

  • 4 cups shredded carrots
  • 3/4 - 1 1/2 cup raisins
  • 1/4 cup salad dressing
  • 2 Tbsp. sugar
  • 2-3 Tbsp. milk

Directions

Place carrots and raisins in a bowl. Mix together salad dressing and sugar and enough milk to reach a salad dressing consistency. Pour over carrot mixture and toss to coat. Makes 8 servings.

By imaqt1962 from Illinois

 
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Food and Recipes Recipes SaladsSeptember 18, 2009
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