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Ripening an Avocado

Category Fruit
A ripe avocado cut in half.
When shopping for an avocado we often find that they are either too ripe or very hard. There are ways to easily ripen an avocado at home after you bring it back from the market. This is a guide about ripening an avocado.
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March 18, 20050 found this helpful

Everyone knows of how to keep an avocado from browning but I found out a lot of people don't know how to make it brown. Ripen that is. I find that if you set it on your windowsill for a day or 2 it will soften to touch instead of waiting about a week for it to ripen in the refrigerator.

By Paula B

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March 18, 20050 found this helpful

To ripen avocados, leave them closed in a paper bag at room temperature for a few days.

By Gladys Hill

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March 18, 20050 found this helpful

I often buy gifts for my mother from misterspear.com. Martha Stewart brought this company to the public's attention, and their January offering is avocadoes. They recommend ripening avocados by putting them in a brown paper bag with an apple. The gasses that the apple produces cause the avocado to ripen more quickly.

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By guest (Guest Post)
March 19, 20050 found this helpful

Never put them in the rewfrigerator when you bring them home. If you want to eat them right away, buy the ones that are soft to the touch, and to eat them later buy the hard ones, keep them in a brown bag, they whould be ready in 3 days, I leave mine in the fruit bowl, next to the fruits. (we have tropical weather) and keep feeling them till they are soft.

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By guest (Guest Post)
March 21, 20050 found this helpful

YOU CAN PUT IT IN A BROWN PAPER BAG TO EXPEDITE THE RIPENING PROCESS.""

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By guest (Guest Post)
November 28, 20070 found this helpful

i have also tried burying the avocado in flour, it works, but i think the paper bag + banana method is the best, particularly in colder, drier climates.

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By guest (Guest Post)
May 7, 20080 found this helpful

I read on the Internet that placing an unripe avacado in a bag of flour will ripen it over night. Yesterday, I was desperate. I needed 3 ripened by morning. I took a large paper bag and placed all 3 in the bag, then dumped approximately 1/2 bag of flour over them. I rolled up the bag as best I could and left it on the counter. This morning all 3 were perfectly ripe. I can't believe it! They were rock hard yesterday.

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By guest (Guest Post)
October 24, 20080 found this helpful

What if you need it ripened immediately?

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By 3 found this helpful
July 31, 2011

Never buy an avocado that rattles. One that does is already overripe.

There are 2 ways to ripen an avocado. You can sit it on your windowsill for a few days until it is ripened. Or the best way is to place them in a brown paper bag and keep them at room temperature. This way will take anywhere between 3 and 6 days, depending on the ripeness when you bought them.

If you need to speed up the process, just pop a banana, apple or tomato in the bag as well. Once ripe, it will keep in the refrigerator for up to 5 days. Never refrigerate unripe avocado. They will not ripen in the cold.

Source: My Grandmother taught me this method.

By Rosemary from New Zealand

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By 0 found this helpful
October 21, 2012

Your green bananas can be wrapped in newspaper or brown bags to ripen. Avocado pears can be wrapped in newspaper and put it in your rice container the ripen within two or three days.

By Dorothy from Durban, KZN

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By 1 found this helpful
April 30, 2007

Guacamole and chips is a traditional Mexican snack. If your avocados need to ripen quickly, put them in a paper bag with an apple. The ethylene gas released by the apple will hasten the ripening of the avocados.

By Linda from Vista CA

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

February 19, 20050 found this helpful

Unripe but unbruised fruits like papaya and avocado frequently go bad without ripening. How do I prevent that?

Yeeton from London

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February 20, 20050 found this helpful

Put them in a paper bag with an apple for a day or two. The gas that the apple produces cause the avocado, etc. to ripen more quickly. Check the paper bag each day, and you will undoubtedly find that things ripen twice as fast as they would if you merely left them out.

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