Selecting a Good Avocado

Avocado can add a different dimension to sandwiches, salads, dips and more. Finding an avocado that is ready to use doesn't have to be a chore. This is a guide about "selecting a good avocado".
Ad

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

3 found this helpful
February 25, 2016 Flag

After many mistakes I finally learned how to tell if your avocado is ripe to eat after visiting an avocado farm in California!

Simply gently roll your thumb over the tiny nub-stem on top and look inside the hole that it leaves behind. If it's bright green inside it's perfect to cut and use. If it's very dark or very gray it's old. If it's hard to roll off, it is still unripe, so leave it a while longer before cutting it. No more wasting avocados!

Ad
Ad
CommentWas this helpful?Helpful? Yes
March 1, 20160 found this helpful

Avocados make a healthy bread spread for sandwiches too! Better than mayo.

ReplyWas this helpful?Helpful? Yes
Read More Comments

2 found this helpful
July 21, 2011 Flag

When selecting an avocado look for one that is large all around and larger on one end. The skin should be nearly black. Gently cup the whole avocado and gently squeeze. It should be firm with a slight softness. If you can squeeze and make a dent then the avocado is too ripe. Don't accept any that have soft spots, dents, or other markings.

You can buy a greener, harder avocado and let it sit on the counter for a couple of days to ripen.

Source: Experience has shown me how to buy an avocado. I love avocados in sandwiches, guacamole, salads, and dressings.

By Shirley from Henderson, NV

Related Content(article continues below)
CommentWas this helpful?Helpful? Yes
July 21, 20110 found this helpful

Hi Shirley, this is Shirley from Tehachapi CA. Your comments are true for the large, wonderful, thick-skinned, buttery Haas avocados, but not all types. The Fuerte are more oily and very thin skinned, and when they are black they are way too far along for firm slicing (& usually mooshy too!). No matter the type, don't always shun the marred or too-ripes; they can be a real bargain. Stores often mark them way down to try to sell some before they have to remove them from the shelves. While they may be beyond the firm slicing stage, they make great guac! In fact, when shopping we've often commented that "that's already guacamole" when we see 'em!

I, too, love avocados of all types in all ways; tho I've not yet tried avocado soup or ice cream (yes, there are recipes for both). I love 'em just the way they are, with a little salt! I had some friends 'way back that always cut the fruit in half, seeded it, then filled the cavity with maple syrup--not tried that either! Besides the fact they are delicious, they are one of the nearly "perfect" foods for nutrition (but not everyone tells the kids that...hehehe!)

Oh, and here in California we often have little roadside fruit & veggie stands selling their home-grown stuff. We've gotten many small avocados from them, not much larger than a large egg and they were wonderful! Very small pit, wonderful taste & texture.

Have you ever tried to sprout an avocado seed? Maybe I should put something about that in the gardening section sometime!

(Source? Lifetime of experience growing, cooking & eating)

ReplyWas this helpful?Helpful? Yes
Read More Comments
Categories
Food and Recipes Food Tips FruitJuly 14, 2011
Guides
Two avocados, one cut in half with the seed inside.
Peeling an Avocado
Avocados on a Tree
Caring for an Avocado Tree
Freezing Bell Peppers, Canning Bell Peppers, Peeling Bell Peppers, Drying Bell Peppers, Storing Bell Peppers, Growing Bell Peppers, Selecting Good Bell Peppers, Red, Green and Yellow Bell Peppers
Selecting Good Bell Peppers
Raspberries on White Background
Selecting Good Raspberries
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 8:29:11 AM on 10.0.1.55 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!