By mamacrafter from TN
Air drying: To air dry seeds, scatter them across a sheet of newspaper or a paper grocery sack and place them in a dry location (one with plenty of air circulation) where they can remain undisturbed for one to two weeks. If you're drying more than one type of seed at a time, it's helpful to write down the name of each type of seed next to it on the newspaper.
Try to resist the temptation to speed up the process by placing them near a heat source or warming them in the oven. It's much safer to dry your seeds slowly. Drying them too rapidly can result in cracking and damage to the seed coat.
Adding silica: After your seeds have been air dried, they are ready for storage. Place them in an airtight container, along with a small amount of silica gel (packets can be found online or at craft stores). This will take care of any additional moisture introduced during storage. Some types of silica packs use color indicators to signal when they are absorbing moisture (packets turn pink), or when they are completely dry (packets turn blue).
Once "used up" these packets can be re-charged (dried out again in the oven) and re-used. If you can't find silica gel packets at craft stores or online, consider sacrificing one from a bottle in your medicine cabinet. A small amount of powered milk wrapped in a paper towel can also be used as a drying agent, provided you replace it at least every 6 months.
Making your own seed tape: Scatter your seeds an even distance apart on sheets of non-bleach paper towels. As the seeds air dry, they will stick to the paper towels. When completely dry, roll them up right in the towel and tuck them into air-tight plastic bags for storage. When you're ready to plant, just tear off bits of the towel, one seed at a time, and plant seed and towel right in the soil.
On the bright side, there is also a good chance that some of your seeds will remain viable a lot longer (years longer) than you would expect. If years later you happen to find a forgotten jar of seeds in the bottom corner of your freezer, go ahead and plant them. You may be surprised to find that they all germinate!
By Ellen Brown
The list below gives a very rough indication for the most common vegetables of potential seed life. Do be aware that the way in which seeds are stored will affect their life.
The following times assume that the seeds have been stored somewhere cool, dry and dark. You can only rely on the top end of the seed life shown below if the seeds are really dry and kept somewhere in an airtight sealed packet (not paper) that stays at a steady cool temperature. So if the packets have been opened the seeds are less likely to germinate.
Also, germination is not an on/off state, what will generally happen is that as seeds get older the percentage that germinate will start to drop off, and then at some point will fall to zero.
One final thought, if do you find an old packet of seeds, and wonder whether they are worth sowing, you can always test their germination yourself. Put a couple of layers of damp kitchen towel on a saucer, sprinkle a few seeds on it, and wrap it loosely in a plastic bag (so that it stays damp but is not airtight). Put the saucer somewhere warm and check after a few days. If your test seeds have germinated, then you are fine to go ahead and sow the rest, sowing more thickly if only a proportion of them grew. If nothing is happening, then you need new seeds .
Source: my own photo and text adapted from the real seed company newsletter.
By Ayesha from Slovenia, EU
It makes it very easy to sprinkle the tiny seeds which are too small to handle. If you have jars with larger holes, these are good for sprinkling larger seeds too.
By Rosemary from New Zealand
Next year when it is time for planting, squeeze the shell slightly to crack it and plant in your garden shell and all. Water, the roots will push through the cracks and the shell will decompose on it's own.
By Eileen from Yorktown, VA
What is the best way to save and store seeds from garden plants, when the harvest is finished?
Hardiness Zone: 1
By JanetM from Orlando, FL
You must store seeds in paper envelopes not plastic anything. It's also a good idea to freeze them for a couple of weeks and then transfer them to the very bottom of your refrigerator and keep them there till you are ready to use them.
I want to plant some peach seeds that I recently acquired, but everyone says to plant them in the fall. So what do I do with the seeds right now?
Hardiness Zone: 8b
Nancy from Picayune, MS
You can store them in the freezer in a ziplock bag, but really it is not too early to plant them, I would plant them in something like a CoolWhip container or a cottage cheese container. Put a few drainage holes in the bottom and make sure they don't dry out, and they should be sprouted and growing by fall. Then transplant them into the ground. I don't know what area you are in, but here in Arkansas, I had a peach tree that I started from a seed, and unfortunately, the weather never allowed me to reap much of a harvest. One year it was so loaded I had to prop up the branches, but we had so much rain that the peaches molded on the tree before they ripened. However, they dropped to the ground, and the next year, I had peach tree seedlings for everyone in the county! I replace the peach tree with a strawberry bed, and still find seedlings. I have 5 of them potted now for a friend to transplant when the weather cools.
Good luck with yours.
Harlean from Arkansas
I have already cut my buds off and striped the seeds on a wild sunflower. A bird must have dropped one to get it started. It was easily 8 feet tall with a 13 inch diameter seed bud. I got a bowl full of pretty seeds, like a lot man.
How can I store my seeds till next year to plant and enjoy? I probably should've researched a little before chopping the dang thing off, but I didn't. I'm kinda excited about this, so please respond. Thanks for reading this.
Hardiness Zone: 9a
By Craig from Baton Rouge, LA
Seeds that you didn't get around to planting this year should be fine next year if stored properly. Most seeds can be stored for 3 to 4 years. The key will be storing the seeds in a cool, dry, and dark place. Keep the temperature between 40 and 50 degrees F. It's best to store them in a moisture-proof, sealed container.
If you have any more tips about storing seeds, feel free to post them below.