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Organizing Spices

Category Kitchen
Spices can quickly take up more space in your kitchen than you may have intended. Keeping your spices organized helps to reduce their storage footprint and makes them easier to locate while you are cooking. This is a guide about organizing spices.
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3 found this helpful
September 23, 2011

Keep all the spice bottles in the cabinet drawer which is very close to your stove. The upper left side drawer is a really convenient place to keep all the spices. When you are cooking it is easily accessible and visible. No need to search in wall cabinet which has one behind the other and can be time consuming.

By Geetha from Alpharetta

Comment Was this helpful? 3
September 26, 20110 found this helpful

Wow! This is a tip that I love and gave you a thumbs up! My spices are on one of those plastic pyramids sold especially for spices and fall over when I look through them, as I can't see the labels. Spices can lose their flavor even when they aren't close to heat. My oven doesn't leak heat anyway, so that wouldn't be bad. If my DH buys too large a bottle of spices, I do put them in the freezer, and now since I cook for only two, I am trying to convince him to buy the little jars, even though he says you get a better deal buying the tall jars. I say "not if you throw half out." We don't really "argue" though. :) I am off to replace one of my junk drawers with my spices!

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March 4, 2016

I found these baby bottle carousels at a garage sale. They looked brand new. They are used to dry or store your baby bottles or can be used to store baby food jars, and they are made on a turntable. These are wonderful for my spices. I did see these in the baby stores for about $20.00. Look at yard sales and thrift stores first.

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December 2, 20160 found this helpful

Spice Tins on Fridge

This is a guide about organizing spice tins on your fridge. This is a creative way to find more storage space in your kitchen.

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6 found this helpful
November 6, 2007

I like buying those plastic spice bottles that are so inexpensive, $0.48 to $0.99 each. They come in so many choices for all your baking and cooking needs. But they are so easy to roll over or hard to see when mixed in your cabinets with other items of height. I always try to reuse items I have finished with in some way.
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Here I took two different size containers and used them to house those spice bottles. The round one is the hard cardboard type you buy at Wal-Mart in the craft section for $0.99. The other is the bottom part of a baby wipes container. I used a fabric paint marker to write the name of each spice on the lids rim so they are easy to see when I need them. No more hunting or turning the bottle to see what the label front product is.

I also take off the paper label completely. I find that when I use them while baking, they always get food from my hands on them. Now, I keep a damp cloth handy and just wipe them off as I return them to their storage case.

The round box takes up a bit more space but it's easy to turn around to read the lids caps for the ones I need. I labeled the box with the word "spices" and put inside it ones like lemon pepper, rib sauce, pepper, etc.

I used the other one for spices like cinnamon sugar, red sugar, etc. And I wrote "Sweet Spices" on it so I know which one to reach for when doing certain types of baking. I used permanent fabric markers to write the names of the spices, which are permanent and will not wash off.

The empty baby wipes containers are so useful for so many other uses as well. I use them after I have opened up a box of spaghetti and break up my spaghetti to fit, or things like dried beans, rice, etc. You can even place a plastic measuring spoon inside to keep there for easy measurement each time you reach for the food staples inside.

Use them to put your facial Kleenex inside. They pop up through the tops better than the cardboard box ones and they do not get crushed in your car or get wet because they are concealed. Use them for crayons, decorative craft scissors, dry cereal, etc. Most of the tops flip open when you use the tops, so you can easily add more of that same item when needed. They organize your pantry in such a helpful way.

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When your spice bottles run empty and you buy new ones, just keep your already labeled lids to switch with the empty ones but do not toss out those empty ones. You'll now have a new empty bottle to use for storage of other items; like raisins, nuts, or croutons for taking to work in small amounts, buttons for crafts, etc. And use them for housing many items that come in messy bags after being opened.

Comment Was this helpful? 6
November 6, 20071 found this helpful

Refill your empty spice bottles with spices from the heath food store. I find buying them there is less expensive, especially since you can buy in smaller amounts so they don't go stale and sit around for years. I've had some spices hanging around for 10 plus years in the past.

Reply Was this helpful? 1
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November 8, 20043 found this helpful

I saved an old tin foil or a plastic wrap box and put it in the back of my spice cabinet. That way I can put some of the spices at a higher level and they don't get pushed into the back of the cabinet.

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November 3, 2016

Spices for cooking.

I purchased these carousels that are actually sold in the infant department to be used for baby food jars. I just removed the second shelf and my jars of spices fit just perfect. Each one holds 10 jars.

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0 found this helpful
July 2, 2008

My family thinks I'm a bit of a psycho because I alphabetize my spices! However, you wouldn't believe how much time this saves when cooking! It cuts the time previously spent looking for a certain spice, down to next to nothing.

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1 found this helpful
August 19, 2011

My brother gave me a spice rack which holds nearly all my spices. I used a label maker and labeled the top of each jar. This particular rack hangs on the wall with the jars at an angle, so I can read the labels.

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June 2, 20130 found this helpful

Making a Magnetic Spice Rack

This is a guide about making a magnetic spice rack. Having your spices easily accessible makes cooking even easier.

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0 found this helpful
August 19, 2011

When spices go on sale, I buy extra and store them in the little shelves in my freezer. I have also discovered that the little jars/bottles of spices are the best buy, as the larger bottles of spices lose their strength.

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