Recipes for specialty ovens may vary from those for conventional ovens. This page contains recipes for the Nu Wave, Flavorwave, Turbo Chef, Advantium, and other rapid cooking systems using infrared technology.
I ordered a Nu-Wave Oven, but the recipe books are on backorder. Does anyone have the turkey cooking instructions? Thank you.
chickaroo from Haverhill, Mass.
The Nu-Wave Oven is fantastic! I got mine at <a href="http://www.harrietcarter.com/index. ... c-2b10-4b06-a2bd-bb312a06e0cf/" title="Nu-Wave Oven">Harriet Carter</a>
Looking for a time chart for meats, chicken, steaks, etc.
I took a chance and bought one at a local store. It said it would cook from frozen. I tried 2 chicken breast
done on outside frozen on inside. I tried a 3 lb turkey breast with increased time about 20 min per lb. Done on the outside, cold on the inside. If I go longer on time for a 10 lb turkey, it will take twice as long as a browning bag in a conventional oven. May work ok on thin stuff, but no better than a George Foreman type grill. I have been robbed of $120, without a gun.
Just a little correction to my last post I did know times are per side witch makes it 40 total per pound. In the nu wave oven, after all infra-red same heat as almost any heating element convection. A fan, same as any convection oven.
Conduction, when things are touching hot meat heating cold. Duh, on me. Should have known there was no magic.
I need a cook book for my Nuwave cooker. Can someone tell me where to order one?
Amazon has lots of books to pick from. Just type "Nuwave" in your search from within Amazon.
Look on ebay. There are a couple listed for around 15 bucks. Hope this helps.
Does anyone know where I can find recipes for my NuWave oven?
My friend next door got one too so I searched about. There are a bunch at the link below. I imagine that once you know how to use the oven, one could incorporate recipes of their own. Good luck with it~
Try the nuwave cooking club all you need is the serial number off your cooking head and your good to go http://www.nuwavecookingclub.com`
And of course there's always face book look for Chef Jennifer, then there is a couple yahoo Groups
to look at.
I need (2.5 - 4 lb) roast beef roasting instructions and/or recipes for a Nu-Wave Oven Pro.
By Mike M
a good group is
3-5 pounds 1 inch rack 350°F fresh 18 min/lb. Medium-Rare 145°F, 63°C
20 min/lb. 30 min/lb. Medium 160°F, 71°C
frozen 28 min/lb. Medium-Rare 145°F, 63°C 30 min/lb. Medium 160°F, 71°C
I have all of the booklets that came with the new-wave if you would like copies contact me.
Arrange wings in Wave oven and heat on 4 inch rack. Turn over once, until browned and cooked through, 18 - 20 minutes total. Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper. Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
Source: I like wings, but I don't like the mess, so I tried this in my Wave oven and have been doing this for years.
By John from Columbus, GA
Where can I buy a Flavourwave in the UK? I have out cooked 1 to date and the 2nd is more than 3 years old and I would like to buy a back up spare.
Why not order one on-line? See http://www.thanedirect.co.uk/