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Broccoli Casserole Recipes

Category Casseroles
Broccoli Casserole
Broccoli is a great ingredient in casseroles, it retains its flavor and texture when cooked this way. This page contains broccoli casserole recipes.
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November 8, 20104 found this helpful

Ingredients:

  • 1 lb. broccoli florets
  • 1/4 cup olive oil
  • 2 Tbsp. brown sugar
  • 1 1/2 Tbsp. lemon juice
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. garlic powder
  • Salt, to taste
  • Pepper, to taste

Directions:

Preheat oven to 350 degrees F.

Mix together the last seven ingredients in a large bowl. Add the broccoli florets and toss until evenly coated. Spread the broccoli florets out onto a rimmed baking sheet and bake until the broccoli is barely browned, about 10 to 15 minutes.

By Deeli from Richland, WA

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By 6 found this helpful
June 24, 2010

Ingredients:

  • 1 lb. extra lean ground beef (or ground turkey)
  • salt, to taste
  • pepper, to taste
  • 4 cups diced raw potatoes
  • 1 med. onion
  • 1 can minestrone soup
  • 1 can cream of mushroom soup
  • 1/2 cup milk or more as needed

Directions:

Brown ground beef with salt and pepper, to taste. Add onion to ground beef towards end of browning ground beef. Mix minestrone and cream of mushroom soups and milk together thoroughly. Add soup mixture and potatoes to the meat mixture and mix thoroughly. Place in casserole with cover. Bake at 350 degrees F for 90 minutes.

By Robin from Washington, IA

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By 1 found this helpful
September 15, 2011
Yummy and cheesy!

Ingredients:

  • onion, chopped fine*
  • celery, chopped fine*
  • 2 (8 oz.) pkgs. chopped broccoli
  • 1 cup uncooked rice (not Minute Rice)
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  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 (8 oz.) jar Cheese Whiz

* amount is according to your taste.

Directions:

Saute onion and celery in butter until tender. Cook broccoli according to directions. Drain well. Combine remaining ingredients and add to broccoli. Place in casserole and bake at 350-325 degrees F for 1 hour or until firm.

Servings: 8-10
Prep Time: 20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

November 27, 20080 found this helpful

Ingredients

  • 2 family size bags of frozen chopped broccoli (4 lbs.), thawed and drained
  • 1 stick butter
  • 1 can cream of mushroom soup
  • 1can cream of celery soup
  • 1 jar of cheese whiz
  • one jar of dried beef (rinsed and chopped)

Directions

Mix all ingredients together. Put in large casserole dish and cook for 1 hour at 350 degrees F. This is great for the holidays, I make it every Thanksgiving. My family and friends love it. I have had many requests for the recipe.

By Suzanne from Norfolk, VA

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By 0 found this helpful
September 23, 2012
This was a favorite of my kids as they were growing up.

Ingredients:

  • 1 bunch broccoli (use leaves and most of the stem)
  • 6 slices bread, cut in cubes
  • 4 Tbsp. butter with garlic salt
  • 1 cup grated American cheese with garlic salt added
  • 1 can cream of mushroom soup

Directions:

Cook broccoli for just a few minutes. Brown bread cubes in garlic butter. Make sauce with mushroom soup and cheese.

Butter a flat baking dish. Chop 2 spears of broccoli and leave the rest whole. Place broccoli in dish and cover with sauce. Sprinkle chopped broccoli on top.

Bake in 350 degree F oven for 30-40 minutes.

Servings: 6
Prep Time: 20 Minutes
Cooking Time: 30-40 Minutes

By Robin from Washington, IA

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By 0 found this helpful
April 18, 2012

The Bisquick mix over top of this makes this extra good!

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By 3 found this helpful
February 8, 2011

Mix all ingredients together. Bake at 350 degrees F for 1 hour. 10-12 servings.

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By 0 found this helpful
April 22, 2008

Boil vegetables slightly and then drain and place in buttered baking dish. Dilute 1 can cheddar cheese soup with 1/2 soup can milk. Add 1 can of drained mushrooms, pour over vegetables.

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By 0 found this helpful
October 9, 2007

In a large saucepan, bring the salted water to a boil. Add the broccoli and boil about 5 minutes. Drain into a colander and spray with cold water to stop the cooking process.

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November 12, 20050 found this helpful

Preheat oven to 400 degrees F. Mix cream cheese spread, soup and 1/2 cup water until well blended. Stir in broccoli and cheddar cheese.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 3 found this helpful
May 4, 2010

We recently attended an outdoor BBQ where several of the ladies brought side dishes to be added to the BBQ buffet. It was all prearranged, but as guests, we were not asked to bring anything.

One lady brought a large casserole dish which contained white potatoes which had obviously been pre-boiled, then mixed with steamed broccoli. It had some type of cheesy white sauce mixed in and a layer of cheese on top. There was more to it, spices and maybe herbs.

I would like to make it just like the one she brought, if there is such a recipe. I would have asked had I known the people better. Some people are very hesitant to give out their family recipes. I can usually figure out what's in a recipe, but this one has me puzzled.

It didn't taste like anything I've ever eaten before. I know it wasn't curry and I'm fairly certain it wasn't one of the more common spices. It might have been something one of the TV cooks recently came up with. There was no meat in the dish. I would like to know if this sounds familiar to anyone here. If it does, and they have the recipe, would they be willing to share it?

Thank you for help.

By Julia in Boca Raton, FL

Answer Was this helpful? 3
May 4, 20100 found this helpful

It sounds delish, so I'm hoping I don't miss it if someone posts the recipe. Broccoli is our favorite vegetable, but have never eaten it paired with potatoes of any sort.

Songwriter

Editor's Note: If you wish to follow a post and be notified if feedback is posted, you can select the "Get Feedback" option and you will get an email whenever anything is posted.

Reply Was this helpful? Yes
Anonymous
May 4, 20100 found this helpful

Hi Pookarina Julia :-)

Try this website where you type in ingredients on hand. Type in each ingredient one at a time. It will give you sub-choices for each one. Even if you need to guess on a couple of the flavors just keep trying. I hope you find the casserole recipe you're hoping to :-)

http://www.supercook.com/

Deeli :-)

Reply Was this helpful? Yes
Anonymous
May 4, 20100 found this helpful

I decided to do an 'Allrecipes' 'Ingredient Search' too and there are two potato and broccoli casseroles. Let us know if either one of them seem to sound like what you're looking for :-)

http://allrecip  role/Detail.aspx

http://allrecip  Bake/Detail.aspx

The second one sounds extremely easy and yummy to me ;-)

Reply Was this helpful? Yes
May 4, 20100 found this helpful

Thank you for the websites Deeli. I checked them

out, but didn't find anything that sounded like

what I'm looking for. I'm just a bit afraid that the

recipe came from a source like one of the big name

TV personalities with their own "touch" added, maybe

even one of their own labeled spice or herbal mixes.

I read the feedbacks to those recipes too, and most

people were commenting on something they'd added

or the fact that the potatoes needed boiling prior

to baking in the mixture.

There were no such problems with the casserole

I'm looking for. The potatoes had most definitely

been boiled prior to mixing or the broccoli would

have turned to mush. It wasn't at all. There

was something in the flavor that I keep missing.

I think that if I just mixed boiled potatoes cubed,

and steamed broccoli, some type of sauce starting

with a plain white sauce with added ???? then topped

with sharp cheddar cheese I might get by with it. LOL

It's those ??? that has me flustered.

Thanks again for your help.

Songwriter, if I find it or if someone else finds

it, I'll make sure you get the recipe too. Thanks

for writing.

Julia in Boca Raton, FL

Reply Was this helpful? Yes
May 5, 20100 found this helpful

This is a favorite dish of my family:

BROCCOLI, CHEESE, AND POTATOES

16 oz. jar Cheez Whiz

1/2 stick (1/4 cup) softened butter or margarine

1 can cream of mushroom soup

8 oz. sour cream

2 lbs. frozen hash browns

1 - 10 oz. pkg. chopped broccoli, thawed and drained

1/4 - 1/2 cup chopped onions

2.8 oz. can Durkee Onions

Microwave together cheese, butter or margarine, soup, and sour cream for 2 min. (Stir after 1 min.) Then microwave 1 min. at 50% power, stir. Mix in baking pan (can be sprayed first with non-stick cooking spray) the hash browns, broccoli, and chopped onions. Pour cheese mixture over and mix well.

Sprinkle Durkee Onions over top and bake at 350 for 45 min. for metal pan.

If using a glass pan bake at 375 for approx. 1 hour.

If it starts to brown, loosely cover with foil for last 10 min.

Reply Was this helpful? Yes
May 5, 20100 found this helpful

Thank you Maryeileen,

This is very close to what I'm looking for and it could be exactly what I'm looking for. I try to taste the combinations "in my head" when I'm making a new recipe, and so far, this one comes the closest to anything I've read yet. Not positive about the Hash Browns though. I really believe those were just plain old boiled potatoes in cubes. I'm going to try it anyway. It sounds good to me.

Thank you again. I appreciate everyone's help. Will let you all know what I come up with.

Julia in Boca Raton, FL

Reply Was this helpful? Yes
May 6, 20100 found this helpful

Whatever it is, it does sound like food we'd

like. We'll eat almost anything with broccoli, and

it's my family's favorite vegetable. It'd be nice to

find a new recipe that would be a surprise at one

of our big family dinners. I'm also looking for

a cold fluffy dessert, but not cheesecake and not

rice pudding. Any ideas?

Thanks for posting a search.

ww

Reply Was this helpful? Yes
May 7, 20100 found this helpful

Would anyone know a substitute for the Cheese Whiz in this recipe? Thank you.

Reply Was this helpful? Yes
Anonymous
May 7, 20100 found this helpful

mkymlp, Velveeta or American Cheese because they are also a processed cheese that melts evenly and easily. It will depend on if a jar of Cheese Whiz is sold by net weight or dry/gross weight whether you will actually need a full 16 ounces of Velveeta or American. Just check out a jar of Cheese Whiz and it will state on the side of the label how it's weighed :-)

Reply Was this helpful? Yes
May 7, 20100 found this helpful

The question of what that sauce was kept haunting

me to the point that I finally gave up and called

my friend who had invited us to the BBQ. She

very kindly asked for the recipe from the lady who

brought the casserole.This is the answer she got.

The sauce wasn't a "soup" of any kind. It was a

variation of bechamel sauce with the addition

of grated white sharp cheddar cheese.

Here is the recipe she used to make the sauce. She

did say that she'd doubled everything in the recipe

for that large casserole.

She used about 3 cups (not doubled) of shredded

yellow sharp cheddar on top

with a sprinkling of buttered bread crumbs mixed in

with the cheese. She is obviouly a very accompished

and inventive cook with lots of delightful surprises.

Béchamel Sauce

(one variation)

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups milk

1 small onion studded with 2 Or 3 cloves, optional

1 small bay leaf

dash dried leaf thyme, crumbled

salt and white pepper to taste

nutmeg, to taste

In a medium heavy saucepan, melt butter over low heat.

When butter starts to foam, add the flour all at once,

mixing well with a wooden spoon. Cook over low heat

3 to 4 minutes, stirring constantly to incorporate and

cook flour. Remove pan from heat and let stand, up

to 15 minutes.

Meanwhile, in a medium saucepan, scald milk

(heating it until just below boiling point).

Return saucepan with roux to medium-low heat.

Add all of the scalded milk at once (to avoid the

formation of lumps). Simmer, stirring gently with a

wire whisk or wooden spoon. Add studded onion,

bay leaf and thyme sprig. Cook, stirring, over low heat,

15 to 20 minutes, until smooth and thickened.

Strain sauce through fine-mesh strainer. Add salt,

white pepper and nutmeg to taste. While still hot,

add 1 cup of white sharp cheddar (shredded)

Makes slilghtly more than 2 cups of sauce

The recipe came straight from an older commonly

used cookbook in Canada,

"Nancy Enright's Canadian Herb Cookbook"

My sincere thanks to everyone who replied to my

request for help. I'm going to make this casserole

for our Mother's Day Family Dinner.

Julia in Boca Raton, FL

Reply Was this helpful? Yes
Anonymous
May 10, 20100 found this helpful

Thank you for sharing the recipe you were searching for, Pookarina Julia! :-) Wow, that's a lot of work for this one but it certainly sounds worth the effort! My mouth is watering!

Reply Was this helpful? Yes
May 11, 20100 found this helpful

You are very welcome Deeli. Since everyone here had been so kind in trying to help me find what I was looking for, it was only "fair" that I share it. We can all learn new tricks although this may only be a "new trick" for "this old dog". :-)

The elusive spice flavor I kept missing must have been the combination of bay and nutmeg which I probably would never had thought to use. Anyway, my Mother's Day casserole was enough like the other lady's that it got me several pats on the back for a job well done. It did turn out very nice and I shared the recipe with everyone there. It was the

admitting to them how I got the recipe that made them laugh. As a rule, I never am a bit shy about asking people for their recipes or tips for the way they cook things, but for some reason, I was a bit timid about asking the lady at the BBQ for hers. That got a big laugh from everyone. I have now been accused of "getting old" and "losing my touch". At the end of most days now, I really cannot argue the point. :-)

All the best to everyone, Julia in Boca Raton, FL

Reply Was this helpful? Yes

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February 8, 20110 found this helpful

Ingredients

  • 1/2 cup chopped onion
  • 6 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 jar process cheese (8 oz.)
  • 2 pkgs. chopped broccoli, thawed, drained
  • 3 eggs, beaten
  • 1/2 cup cracker crumbs
  • butter
  • Directions

Saute onion in margarine in skillet until tender. Stir in flour and 1/2 cup water, blending until smooth. Cook over low heat, stirring constantly, until thick. Blend in cheese, stirring, until smooth. Combine cheese sauce, broccoli and eggs in 1 1/2 qt. casserole, mixing well. Top with crumbs dotted with butter. Bake at 325 degrees F for 1/2 hour.

By Robin from Washington, IA

Comment Was this helpful? Yes

November 16, 20090 found this helpful

Ingredients

  • 1 can mushrooms
  • 1 can sliced water chestnuts, drained
  • 2 Tbsp. butter
  • 1 env. dry onion soup mix
  • 2 pkg. frozen broccoli, cooked, drained
  • 1/4 cup bread crumbs
  • 1/2 cup grated cheese

Directions

Saute' mushrooms and water chestnuts in butter and soup mix in skillet. Combine with broccoli in casserole. Top with bread crumbs and cheese. Bake at 325 degrees F for 20-25 minutes or until bubbly.

By Robin from Washington, IA

Comment Was this helpful? Yes

August 17, 20090 found this helpful

I want the broccoli casserole recipe from Piccadilly.

Angie from Chattanooga, TN

Answers:

Broccoli Casserole Recipe

I don't have the one from Piccadilly although theirs is REALLY good. I'm about an hour north of Chattanooga. This one is the one that I make all the time and it is always a hit!

butter
Cook broccoli 5 minutes and drain. Mix remaining ingredients together except crackers. Add mixture to broccoli. Mix all well and pour in greased casserole pan. Top with crumbled Ritz crackers and dot with butter. Bake at 350 degrees for 45 minutes.
(11/21/2007)

By LeAnn

Broccoli Casserole Recipe

I haven't checked if its at this site, but kopycat.com has recipes from well known restaurants. Allrecipes.com is another good one. I got a broccoli casserole recipe off of this site for Thanksgiving. It had croutons for the topping and used fresh broccoli. It was a big hit! (11/27/2007)

By jillian357

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August 17, 20090 found this helpful

Ingredients

  • 2 pkg. frozen chopped broccoli
  • 1 pkg. Uncle Ben's original recipe long grain and wild rice
  • 1 can sliced water chestnuts, drained
  • 1 can cream of mushroom soup
  • 8 oz. jar Cheez Whiz

Directions

Cook broccoli according to package directions, drain and reserve juice. Place drained broccoli into large casserole dish. Cook rice according to package directions using reserved broccoli liquid as part of required liquid. Add rice to casserole. Add drained water chestnuts, cream of mushroom soup, and Cheez Whiz. Mix together. Top with buttered bread or cracker crumbs. Bake at 350 degrees F for about 30 minutes.

By Robin from Washington, IA

Answers:

Potluck Broccoli Casserole

This is also good with french fried onions on top. Stir in half the can while cooking & the rest on top for the last 5 min. (02/27/2008)

By Christine IN

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August 17, 20090 found this helpful

This is a family favorite borrowed from my sister-in-law.

Ingredients

  • 2 packages of frozen broccoli-chopped
  • 1 cup mayo
  • 1 can of cream of celery soup (can use mushroom or whatever)
  • 2 Tbsp. minced onion
  • 2 cups shredded cheese
  • 2 eggs
  • 1 cup Ritz crackers

Directions

Cook the broccoli according to package directions. Drain; Add onion, mayo, soup, cheese and eggs. Mix together thoroughly. Place in a buttered pan and top with Ritz crackers. Cook on 400 degrees F for 20-30 minutes.

By Michele from Western KY

Answers:

Wow Wee Broccoli Casserole

Michele, that sounds delicious; however sounds like too much for my family of 4....do you suppose I could cut the recipe in half. If so, then should I reduce the cooking time? (08/28/2006)

By Debbie52

Wow Wee Broccoli Casserole

Another idea for this great recipe is to add chicken. My mother makes it and it's to die for. (08/30/2006)

By nana6x

Wow Wee Broccoli Casserole

I use the same amount of ingredients and put it in a 9x13 inch baking dish. It is a great casserole and is gobbled up every time I fix it. (01/14/2008)

By taginmom

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August 17, 20090 found this helpful

Add all ingredients. Sprinkle top with crumbs. Bake, uncovered, 20 minutes at 400 degrees F.

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May 29, 20090 found this helpful

Boil broccoli with 1/4 cup onion until tender. Drain and place in a casserole dish. Mix grated cheese and 1/4 cup onion; add soup mixed with 1/2 cup milk.

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May 29, 20090 found this helpful

Mix all of the ingredients and bake for 45 minutes at 375 degrees F.

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May 29, 20090 found this helpful

Cook and drain broccoli. Put in 8-inch square pan. Slice cheese and lay on top of broccoli.

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May 29, 20090 found this helpful

Wash and place broccoli in a heavy saucepan. Steam 6-8 minutes until crisp-tender.

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May 29, 20090 found this helpful

Partially cook the broccoli and drain. Melt butter or margarine, add flavoring, flour, salt and milk.

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May 29, 20090 found this helpful

Cook broccoli in water for about 5 minutes. Drain well. Mix well. Mix together Miracle Whip, cheese, eggs and soup.

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