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An easy recipe for anyone not skilled at making preserves.
Mix prepared fruits in large bowl. Add sugar and mix well. Let stand 10 minutes. Stir in lemon juice and Certo. Continue to stir 3 minutes until most of the sugar is dissolved. Pour into clean plastic containers or glass jars leaving a little head space. Cover with lids tightly and let stand at room temperature until set (may take 24 hours).
Store in freezer or for 3 weeks in refrigerator.
By mother of 5 from Nova Scotia