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Flourless Peanut Butter Cookie Recipes

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flourless peanut butter cookies

Bake up a batch of flourless peanut butter cookies and pour the milk. This page contains flourless peanut butter cookie recipes.

Solutions: Flourless Peanut Butter Cookie Recipes

Read and rate the best solutions below by giving them a "thumbs up".

Recipe: 3 Ingredient Peanut Butter Cookies

Real easy to make and just a few ingredients.

Ingredients:

  • 1 cup peanut butter
  • 1 egg
  • 1 cup sugar

Directions:

Mix the three ingredients together and drop by teaspoon full onto lightly sprayed cookie sheet. Bake at 350 for about 15 minutes. Will be slightly soft. Cool slightly and remove from cookie sheet.

That's it! Super simple cookies with just a few ingredients. So yummy!

Source: A dear friend from Orville, Ohio

By dwedenoja from New Creek, WV

Recipe: Sara's Easy Peanut Butter Cookies

Easy, cheap, tastes great, and kids love them.

Ingredients:

  • 1 egg
  • 1 cup sugar
  • 1 cup peanut butter
  • extra sugar to sprinkle on cookies if you like

Directions:

Mix sugar, peanut butter, and egg together. Roll dough into quarter size balls. Make crisscross with fork on balls or leave ball shape. Sprinkle with extra sugar if you want.

Bake 8-10 minutes at 350 degrees F. Let cookie set on pan, then remove.

Servings: 18-20 cookies
Prep Time: 5 Minutes
Cooking Time: 8-10 Minutes

By turtleswife from OH

Recipe: Easy Peanut Butter Cookies

This is so simple and tasty, frugal too!

Ingredients:

  • 1 cup peanut butter (chunky or smooth depending on taste)
  • 1 cup sugar (preferably a raw sugar)
  • 1 large egg

Directions:

Preheat oven 350 degrees F.

Mix sugar and egg together. Add peanut butter. Form into 1 inch balls and press with fork. Dip fork in a little sugar so it won't stick.

Bake for 10 to 12 minutes.

By Ivy from Rancho Palos Verdes, CA

Recipe: Sugar Free Peanut Butter Cookies

These are cookies made with peanut butter, egg and Splenda. If you want to, you may use regular sugar for non-sugar free cookies.

Ingredients:

  • 1 cup smooth or crunchy peanut butter
  • 1 regular egg
  • 1 cup Splenda

Steps:

  1. Mix ingredients.
  2. Roll into balls.
  3. Flatten with fork dipped in Splenda.
  4. Bake at 375 degrees F for 10 minutes.

By

Recipe: 4 Ingredient Peanut Butter Cookies

It consists of 4 items and takes less than 5 minutes to prepare. They are like the old fashioned Grammy's peanut butter cookies.

Ingredients:

  • 1 egg
  • 1 cup sugar (regular granulated)
  • 1 cup peanut butter
  • 1 tsp. vanilla extract

Directions:

Mix all ingredients until it stops sticking to the bowl. Take a tablespoon size of dough and roll it into a ball. Do this with all your dough, leaving at least 1 1/2 inch between cookies. Once all the balls are ready to go in oven, take a fork and lay on cookie to form a grid pattern.

Place in oven on 350 degrees F for 13-15 minutes. It really depends on your oven, these setting may vary. Cookies should not turn darker.

These cookies are the best ever, any problems contact me please.

Servings: 1 1/2 dozen
Prep Time: 5 Minutes
Cooking Time: 12-15 Minutes

Source: I have been making these cookies without flour for a good 30 years now, so I'm not sure if any one has the same recipe.

By marshafaith606d from Agawam, MA

Recipe: Easy Peanut Butter Cookies

This is the perfect recipe if you are looking for a quick and delicious peanut butter cookie. It doesn't get any easier then this!

Ingredients:

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Directions:

Preheat oven to 375 degrees. Mix all ingredients in bowl with hands. Roll into 1" balls. Place cookie dough balls on ungreased cookie sheet and press with fork to make criss-cross design on top of cookie. Bake 10-12 minutes then remove from oven. Let cool for a few minutes. Remove from baking sheet with spatula and ENJOY! Makes about 2 dozen cookies.

Recipe: Quick and Easy Peanut Butter Cookies

Ingredients:

  • 1 cup chunky peanut butter
  • 1/3 cup confectioners' sugar
  • 1 (7 oz.) jar marshmallow creme

Directions:

Combine all ingredients in large bowl; mix well. Drop by teaspoonfuls onto cookie sheet. Bake 10-15 minutes or until lightly browned, at 350 degrees F.

By Robin from Washington, IA

Recipe: "Heavenly" Peanut Butter Cookies

Ingredients:

  • 1 cup peanut butter (smooth or chunky)
  • 1 cup sugar
  • 1 egg

Directions:

Mix the three ingredients until you have smooth, clay-like dough. Form into balls (tsp. size works well) and flatten by pressing criss-cross pattern with fork.

Bake 350 degrees F for about 10-15 minutes. Watch your first batch as time depends on size and the type of peanut butter you use. I like mine to get golden brown around the edges.

Source: The recipe was given to me by a gas company home advisor, who was buying our house, about 40 years ago.

Recipe: Low-Carb, Sugar Free, Flour Free Peanut Butter Cookies

Ingredients

  • 1 cup peanut butter (smooth or chunky) (You can even use carb-conscious peanut butter.)
  • 3/4 cup Splenda
  • 1 large egg

Directions

Mix all three ingredients with a spoon until well combined. Drop by heaping teaspoonful or even tablespoonful on an ungreased cookie sheet. Use a fork to squish them down to the height you like. You can make the traditional crisscross pattern with your fork or vary it. Bake at 350 degrees F for 10 to 12 minutes.

You can decide how browned you like your cookies. Let them rest on the cookie sheet for a few minutes before you remove them or, if they are medium rare, they might fall apart. I like mine chewy so that's how I do them. This recipe will make about a dozen cookies depending on how large you make yours.

By Harlean from Hot Springs, Arkansas

By Harlean Greathouse

Recipe: The World's Easiest Peanut Butter Cookies

Ingredients:

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Directions:

That's it! Mix them together and spoon on a baking sheet. Bake 7-9 minutes in a 375 F oven!

You can also low carb this recipe by using LC peanut butter and Splenda. Increase the egg to 1 whole egg and an egg white.

We love these!

By Andrea in NC

Recipe: Flourless Peanut Butter Cookies

I was sitting there watching one of my favorite TV shows when a cookie craving hit me. As I watched one of the main characters take her chocolate chip cookies off the baking sheet, I drooled at the prospect of some freshly baked cookies.

I wanted something that was easy, quick, and didn't require me to go out and buy ingredients. So I searched the Internet, figuring peanut butter cookies would do the trick. I was surprised to find a peanut butter cookie recipe that didn't require flour. In fact, it didn't require many ingredients at all.

My curiosity peaked, I tried it out:

Flourless, 3 Ingredient Peanut Butter Cookies

Ingredients:

  • 1 cup sugar (or 3/4 cup, if you prefer)
  • 1 large egg
  • 1 cup peanut butter (crunchy or smooth)

Directions:

Combine sugar and egg in mixing bowl, stirring until smooth. Add peanut butter and mix thoroughly. Roll into walnut-sized balls.

Place the balls on ungreased cookie sheet(s) at least 2" apart. Flatten with the tines of a fork, then turn the 90 degrees and use fork again t create cross hatches.

Bake 10 minutes at 375 degrees F (or until done). Let cool in pan for 1 minute before removing to cooling rack. Leaving them on the sheet for too long will make them hard.

Yes, the cookies are soft after they come from the oven. I don't know how long they stay soft out in the open though, as I had a couple of cousins come over while they were baking and we all pretty much destroyed the cookies.

Still, if you plan on keeping them (or any other type of cookies for that matter) for a while, then put a slice of bread on the bottom of an air tight container and place the cookies on top. If you have any cookies left when the bread gets hard, replace the piece of bread.

I hope you try this peanut butter cookie recipe and love it. I know I'll be pulling this one out whenever a cookie craving hits me again.

By Kori P.

Get Your Just Desserts twice monthly at: http://www.koripuckett.com/just-desserts. Tried and true dessert recipes from an average Jane who just loves experimenting with baking.

The World's Easiest Peanut Butter Cookies

Ingredients:

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Directions:

That's it! Mix them together and spoon on a baking sheet. Bake 7-9 minutes in a 375 degree F oven!

You can also low carb this recipe by using LC peanut butter and Splenda. Increase the egg to 1 whole egg and an egg white.

We love these!

By Andrea in NC

Easy 3 Ingredient Peanut Butter Cookies

Darn! I want to make cookies and have no flour. Has this ever happened to you? Well here is the perfect solution...

Ingredients:

  • 1 cup smooth peanut butter
  • 1/2 cup sugar
  • 1 egg

Directions:

Mix together all 3 ingredients. Divide into 24 pieces. Roll each piece into a ball. Flatten with a fork onto an ungreased cookie sheet. Bake at 325 F for 15 minutes. DO NOT overbake.

Makes 24

By Harlean from Arkansas

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Archives

Thrifty Fun has been around so long that many of our pages have been reset several times. Archives are older versions of the page and the feedback that was provided then.

Archive: Easy Peanut Butter Cookies

Ingredients

  • 1 (14 oz.) can of sweetened condensed milk
  • 3/4 cup of smooth or chunky Peanut Butter (We like Chunky)
  • 2 cups of Bisquick
  • 1 tsp. of Vanilla Extract

Directions

Mix milk and Peanut Butter with a mixer, Then mix in all other ingredients. Shape into 1 inch balls. Roll in a bowl of granulated sugar until coated. Place on a lightly floured cookie sheet. about 1 inch apart. Using a fork, Flatten the ball, And turn and flatten again, making a criss-cross design on cookie. Bake at 375 degrees F for 6-8 minutes.

By Jackie from Norton, MA

Archive: 3 Ingredient Peanut Butter Cookies

Ingredients

  • 1- 15 ounce jar of peanut butter (crunchy, creamy or natural)
  • 1 cup granulated sugar
  • 1 egg
You will also need a small bowl of water

Directions

In a mixing bowl, combine all ingredients together. Preheat oven to 350 degrees F. Using a tablespoon, dip out and roll dough into balls. Place on ungreased cookie sheet about 1 inch apart.

Dip a fork into the water press the dough down gently and make traditional criss-cross patterns. Bake about 5 minutes. Remove from oven and allow to cool completely. Cookies finish baking while cooling.

Source: KET TV many years ago

By Leila from Lexington,KY


RE: 3 Ingredient Peanut Butter Cookies

I have made the conventional peanut butter cookies for years, but my daughter found this three ingredient recipe and swears that the cookies have a stronger peanut butter flavor and if uncooked by a minute or two they turn out chewy. (08/18/2008)

By

Archive: Easy Peanut Butter Cookies

Ingredients:

  • 1 can sweetened condensed milk (14oz.)
  • 3/4 - 1 cup peanut butter
  • 1 egg
  • 1 tsp. vanilla
  • 2 cup biscuit baking mix (like Bisquick)
  • granulated sugar

Directions:

Preheat oven to 350 degrees F. In large mixer bowl, beat milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork.

Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.

For Peanut Blossoms, shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking. Makes about 5 dozen.

By Robin from Washington, IA

Archive: Easy Peanut Butter Cookies

Combine 1 cup sugar, I cup peanut butter and 1 egg. Mix well, roll into 1 inch balls and flatten with a fork. Bake at 350 degrees F for about 10 minutes (do not wait for them to start to brown or they might burn). Use a non-stick baking sheet. Moist, chewy and yummy!

By Wendy


RE: Super Easy Peanut Butter Cookies

This would be great for someone with a wheat allergy who cannot have flour! (05/14/2005)

By

RE: Super Easy Peanut Butter Cookies

I made this cookie and it is wonderful. The only thing I had to bake it for 20 minutes for it to set. Other then that they are wonderful, moist and chewy. (07/12/2008)

By Sandie

Archive: 3 Ingredient Peanut Butter Cookies

I had a recipe for peanut butter cookies, that only used 3 things to make them. I have misplaced it and was wondering if anyone would happen to know what it is. I believe it used 1 cup sugar, 1 cup peanut butter, but I can not remember what the third thing was. Also, my husband is diabetic, could I replace the sugar with Splenda? Thank you in advance.

By Cindy


RE: 3 Ingredient Peanut Butter Cookies

Here's the CD Kitchen URL

http://www.cdkitchen.com/recipes/recs/32/3Ingredient_Peanut_Butter_Cookies6730.shtml

It's 1 egg, 1 cup sugar and 1 cup peanut butter. Enjoy! (10/27/2009)

By straightace

RE: 3 Ingredient Peanut Butter Cookies

Those cookies are delicious. They take 1 cup sugar, 1 cup peanut butter and 1 egg. Bake for 10-13 minutes at 350 degrees F. (10/28/2009)

By njalt

RE: 3 Ingredient Peanut Butter Cookies

Don't use regular Splenda for this recipe, use Splenda for baking. I baked these using regular Splenda. I had to throw them away because they were terrible. I called the company and was told to use the Splenda for baking when baking cookies. I never did try the Splenda for baking because of the expense. I used regular sugar and they were great. (10/28/2009)

By mkymlp

RE: 3 Ingredient Peanut Butter Cookies

The recipe I have says to add 1 tsp. vanilla also. Emeril makes them with chocolate chips. I have made them with regular splenda. They weren't as good as with sugar but were edible. (10/28/2009)

By knitter926

RE: 3 Ingredient Peanut Butter Cookies

I don't know, but could you use honey? (10/29/2009)

By kghsave

RE: 3 Ingredient Peanut Butter Cookies

  • 1 cup sugar
  • 1 egg
  • 1 cup of peanut butter
Make balls (I use a melon scoop so they are the same size), criss cross, bake at 350 degrees F for about 8 minutes. Let cool 2 minutes before removing from sheet. Ungreased cookie sheet! (10/29/2009)

By Jackie Dallas

Archive: Easy Peanut Butter Cookies

Ingredients

  • 1 cup crunchy peanut butter
  • 1 cup sugar
  • 1 egg
  • 1/2 tsp. vanilla

Directions

Mix all ingredients well. Roll into 1 inch balls and place on ungreased cookie sheet; flatten slightly. Bake at 350 degrees F for 10-12 minutes.

By Robin from Washington, IA