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Real easy to make and just a few ingredients.
Mix the three ingredients together and drop by teaspoon full onto lightly sprayed cookie sheet. Bake at 350 for about 15 minutes. Will be slightly soft. Cool slightly and remove from cookie sheet.
That's it! Super simple cookies with just a few ingredients. So yummy!
Source: A dear friend from Orville, Ohio
By dwedenoja from New Creek, WV
Those cookies are delicious. They take 1 cup Sugar, 1 cup Peanut Butter and 1 Egg. Bake for 10-13 minutes at 350 degrees.
Mix sugar, peanut butter, and egg together. Roll dough into quarter size balls. Make crisscross with fork on balls or leave ball shape. Sprinkle with extra sugar if you want.
Bake 8-10 minutes at 350 degrees F. Let cookie set on pan, then remove.
By turtleswife from OH
Love the recipe the cookies were very soft easy to make and taste great.
This flourless peanut butter cookie recipe is quick, easy and only needs 3 ingredients. Try this delicious recipe today.
This is so simple and tasty, frugal too!
Preheat oven 350 degrees F.
Mix sugar and egg together. Add peanut butter. Form into 1 inch balls and press with fork. Dip fork in a little sugar so it won't stick.
Bake for 10 to 12 minutes.
By Ivy from Rancho Palos Verdes, CA
My Mom and I have been making these for years! They are so simple and cheap. Also a wonderful recipe to make with children. My favorite cookie is Peanut Butter and I would choose this recipe over many of the fancy more expensive recipes we have tried over the years. We always seem to go back to our trusty 3 ingredient cheap recipe. The only thing we do differently is use the back side of a fork dipped in sugar to flatten the 1 inch dough balls. The sugar on the fork helps keep it from sticking and the fork gives the cookies a nice little grid design. Like it is often said "If it is not broke, don't fix it"! Nothing broken with this great little recipe!
You may have noticed a recipe for super easy peanut butter cookies. The recipe calls for just 3 ingredients, egg, peanut butter, and sugar. Well, I tried this recipe on the recommendation of my dear friend, Beverly, and it is outstanding!
These are cookies made with peanut butter, egg and Splenda. If you want to, you may use regular sugar for non-sugar free cookies.
It consists of 4 items and takes less than 5 minutes to prepare. They are like the old fashioned Grammy's peanut butter cookies.
Combine all ingredients in large bowl; mix well. Drop by teaspoonfuls onto cookie sheet. Bake 10-15 minutes or until lightly browned, at 350 degrees F.
Mix the three ingredients until you have smooth, clay-like dough. Form into balls (the size, your choice, tsp. works well) and flatten by pressing criss-cross pattern with fork.
You can decide how browned you like your cookies. Let them rest on the cookiesheet for a few minutes before you remove them or, if they are medium rare...
This is the perfect recipe if you are looking for a quick and delicious peanut butter cookie. It doesn't get any easier then this!
Many Easy Flourless Peanut Butter Cookie Recipes...
That's it! Mix them together and spoon on a baking sheet. Bake 7-9 minutes in a 375 oven! You can also low carb this recipe by using LC peanut butter and Splenda. Increase the egg to 1 whole egg and an egg white. We love these! By Andrea in NC
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Mix all ingredients well. Roll into 1 inch balls and place on ungreased cookie sheet; flatten slightly. Bake at 350 degrees F for 10-12 minutes.
By Robin from Washington, IA
I had a recipe for peanut butter cookies, that only used 3 things to make them. I have misplaced it and was wondering if anyone would happen to know what it is. I believe it used 1 cup sugar, 1 cup peanut butter, but I can not remember what the third thing was. Also, my husband is diabetic, could I replace the sugar with Splenda? Thank you in advance.
Here's the CD Kitchen URL
It's 1 egg, 1 cup sugar and 1 cup peanut butter. Enjoy! (10/27/2009)
Those cookies are delicious. They take 1 cup sugar, 1 cup peanut butter and 1 egg. Bake for 10-13 minutes at 350 degrees F.
Don't use regular Splenda for this recipe, use Splenda for baking. I baked these using regular Splenda. I had to throw them away because they were terrible. I called the company and was told to use the Splenda for baking when baking cookies. I never did try the Splenda for baking because of the expense. I used regular sugar and they were great. (10/28/2009)
The recipe I have says to add 1 tsp. vanilla also. Emeril makes them with chocolate chips. I have made them with regular splenda. They weren't as good as with sugar but were edible. (10/28/2009)
I don't know, but could you use honey? (10/29/2009)
Preheat oven to 350 degrees F. In large mixer bowl, beat milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork.
Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.
For Peanut Blossoms, shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking. Makes about 5 dozen.
By Robin from Washington, IA
Combine 1 cup sugar, I cup peanut butter and 1 egg. Mix well, roll into 1 inch balls and flatten with a fork. Bake at 350 degrees F for about 10 minutes (do not wait for them to start to brown or they might burn). Use a non-stick baking sheet. Moist, chewy and yummy!
This would be great for someone with a wheat allergy who cannot have flour! (05/14/2005)
I made this cookie and it is wonderful. The only thing I had to bake it for 20 minutes for it to set. Other then that they are wonderful, moist and chewy. (07/12/2008)
You will also need a small bowl of water
In a mixing bowl, combine all ingredients together. Preheat oven to 350 degrees F. Using a tablespoon, dip out and roll dough into balls. Place on ungreased cookie sheet about 1 inch apart.
Dip a fork into the water press the dough down gently and make traditional criss-cross patterns. Bake about 5 minutes. Remove from oven and allow to cool completely. Cookies finish baking while cooling.
Source: KET TV many years ago
By Leila from Lexington,KY
I have made the conventional peanut butter cookies for years, but my daughter found this three ingredient recipe and swears that the cookies have a stronger peanut butter flavor and if uncooked by a minute or two they turn out chewy. (08/18/2008)
Mix milk and Peanut Butter with a mixer, Then mix in all other ingredients. Shape into 1 inch balls. Roll in a bowl of granulated sugar until coated.