I first had these at my Aunt's house years ago. They were incredible! I immediately asked her to write down the recipe. She said "no". It was easy, I could remember it, and flour was NOT one of the ingredients. With 3 ingredients, these are truly the quickest, easiest and tastiest cookies around! I just had to share this with everyone.
Total Time: 20 minutes
Yield: About 1 dozen
Source: My Aunt
What an easy recipe, thanks!!!
Have been making these for years. Fastest cookie recipe ever. Great to make with little guys because the dough isn't real sticky.
Real easy to make with just a few ingredients. Mix the three ingredients together and drop by teaspoon full onto lightly sprayed cookie sheet.
Easy, cheap, tastes great, and kids love them.
This is so simple and tasty, frugal too!
You may have noticed a recipe for super easy peanut butter cookies. The recipe calls for just 3 ingredients, egg, peanut butter, and sugar. Well, I tried this recipe on the recommendation of my dear friend, Beverly, and it is outstanding!
Combine all ingredients in large bowl; mix well. Drop by teaspoonfuls onto cookie sheet. Bake 10-15 minutes or until lightly browned, at 350 degrees F.
It consists of 4 items and takes less than 5 minutes to prepare. They are like the old fashioned Grammy's peanut butter cookies.
Mix the three ingredients until you have smooth, clay-like dough. Form into balls (the size, your choice, tsp. works well) and flatten by pressing criss-cross pattern with fork.
These are cookies made with peanut butter, egg and Splenda. If you want to, you may use regular sugar for non-sugar free cookies.
You can decide how browned you like your cookies. Let them rest on the cookiesheet for a few minutes before you remove them or, if they are medium rare...
Many Easy Flourless Peanut Butter Cookie Recipes...
This is the perfect recipe if you are looking for a quick and delicious peanut butter cookie. It doesn't get any easier then this!
That's it! Mix them together and spoon on a baking sheet. Bake 7-9 minutes in a 375 oven! You can also low carb this recipe by using LC peanut butter and Splenda. Increase the egg to 1 whole egg and an egg white. We love these! By Andrea in NC
Mix all ingredients well. Roll into 1 inch balls and place on ungreased cookie sheet; flatten slightly. Bake at 350 degrees F for 10-12 minutes.
By Robin from Washington, IA
I had a recipe for peanut butter cookies, that only used 3 things to make them. I have misplaced it and was wondering if anyone would happen to know what it is. I believe it used 1 cup sugar, 1 cup peanut butter, but I can not remember what the third thing was. Also, my husband is diabetic, could I replace the sugar with Splenda? Thank you in advance.
Here's the CD Kitchen URL
It's 1 egg, 1 cup sugar and 1 cup peanut butter. Enjoy! (10/27/2009)
Those cookies are delicious. They take 1 cup sugar, 1 cup peanut butter and 1 egg. Bake for 10-13 minutes at 350 degrees F.
Don't use regular Splenda for this recipe, use Splenda for baking. I baked these using regular Splenda. I had to throw them away because they were terrible. I called the company and was told to use the Splenda for baking when baking cookies. I never did try the Splenda for baking because of the expense. I used regular sugar and they were great. (10/28/2009)
The recipe I have says to add 1 tsp. vanilla also. Emeril makes them with chocolate chips. I have made them with regular splenda. They weren't as good as with sugar but were edible. (10/28/2009)
I don't know, but could you use honey? (10/29/2009)
Combine 1 cup sugar, I cup peanut butter and 1 egg. Mix well, roll into 1 inch balls and flatten with a fork. Bake at 350 degrees F for about 10 minutes (do not wait for them to start to brown or they might burn). Use a non-stick baking sheet. Moist, chewy and yummy!
This would be great for someone with a wheat allergy who cannot have flour! (05/14/2005)
I made this cookie and it is wonderful. The only thing I had to bake it for 20 minutes for it to set. Other then that they are wonderful, moist and chewy. (07/12/2008)
Preheat oven to 350 degrees F. In large mixer bowl, beat milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork.
Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.
For Peanut Blossoms, shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking. Makes about 5 dozen.
By Robin from Washington, IA
In a mixing bowl, combine all ingredients together. Preheat oven to 350 degrees F. Using a tablespoon, dip out and roll dough into balls. Place on ungreased cookie sheet about 1 inch apart.
Mix milk and Peanut Butter with a mixer, Then mix in all other ingredients. Shape into 1 inch balls. Roll in a bowl of granulated sugar until coated.