Flourless Peanut Butter Cookie Recipes

Bake up a batch of flourless peanut butter cookies and pour the milk. This page contains flourless peanut butter cookie recipes.

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March 5, 2016 Flag
9 found this helpful

I first had these at my Aunt's house years ago. They were incredible! I immediately asked her to write down the recipe. She said "no". It was easy, I could remember it, and flour was NOT one of the ingredients. With 3 ingredients, these are truly the quickest, easiest and tastiest cookies around! I just had to share this with everyone.

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Approximate Time: 20 minutes

Yield: About 1 dozenFlourless Peanut Butter Cookies

Ingredients:

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Steps:

  1. Add all ingredients to a large bowl (I doubled my recipe).
  2. Flourless Peanut Butter Cookies
  3. Blend well.
  4. Flourless Peanut Butter Cookies
  5. Drop with cookie scooper on a ungreased baking sheet.
  6. Flourless Peanut Butter Cookies
  7. Flatten twice in opposing directions with the tines of a fork.
  8. Flourless Peanut Butter Cookies
  9. Bake in a 350 F oven for about 15 minutes. Enjoy!
  10. Flourless Peanut Butter Cookies
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Source: My Aunt

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May 3, 2010 Flag

Real easy to make and just a few ingredients.

Ingredients:

  • 1 cup peanut butter
  • 1 egg
  • 1 cup sugar

Directions:

Mix the three ingredients together and drop by teaspoon full onto lightly sprayed cookie sheet. Bake at 350 for about 15 minutes. Will be slightly soft. Cool slightly and remove from cookie sheet.

That's it! Super simple cookies with just a few ingredients. So yummy!

Source: A dear friend from Orville, Ohio

By dwedenoja from New Creek, WV

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August 5, 2011 Flag
3 found this helpful
Easy, cheap, tastes great, and kids love them.

Ingredients:

  • 1 egg
  • 1 cup sugar
  • 1 cup peanut butter
  • extra sugar to sprinkle on cookies if you like

Directions:

Mix sugar, peanut butter, and egg together. Roll dough into quarter size balls. Make crisscross with fork on balls or leave ball shape. Sprinkle with extra sugar if you want.

Bake 8-10 minutes at 350 degrees F. Let cookie set on pan, then remove.

Servings: 18-20 cookies
Prep Time: 5 Minutes
Cooking Time: 8-10 Minutes

By turtleswife from OH

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November 12, 2010 Flag
5 found this helpful

This is so simple and tasty, frugal too!

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October 27, 2011 Flag
4 found this helpful

You may have noticed a recipe for super easy peanut butter cookies. The recipe calls for just 3 ingredients, egg, peanut butter, and sugar. Well, I tried this recipe on the recommendation of my dear friend, Beverly, and it is outstanding!

Peanut Butter Cookies

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March 8, 2012 Flag

It consists of 4 items and takes less than 5 minutes to prepare. They are like the old fashioned Grammy's peanut butter cookies.

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June 9, 2011 Flag
0 found this helpful

Combine all ingredients in large bowl; mix well. Drop by teaspoonfuls onto cookie sheet. Bake 10-15 minutes or until lightly browned, at 350 degrees F.

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August 26, 2008 Flag
0 found this helpful

Mix the three ingredients until you have smooth, clay-like dough. Form into balls (the size, your choice, tsp. works well) and flatten by pressing criss-cross pattern with fork.

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June 25, 2013 Flag
2 found this helpful

These are cookies made with peanut butter, egg and Splenda. If you want to, you may use regular sugar for non-sugar free cookies.

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March 6, 2006 Flag
0 found this helpful

You can decide how browned you like your cookies. Let them rest on the cookiesheet for a few minutes before you remove them or, if they are medium rare...

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August 13, 2004 Flag
0 found this helpful

Many Easy Flourless Peanut Butter Cookie Recipes...

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November 14, 2005 Flag
1 found this helpful

This is the perfect recipe if you are looking for a quick and delicious peanut butter cookie. It doesn't get any easier then this!

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August 26, 2004 Flag
0 found this helpful

That's it! Mix them together and spoon on a baking sheet. Bake 7-9 minutes in a 375 oven! You can also low carb this recipe by using LC peanut butter and Splenda. Increase the egg to 1 whole egg and an egg white. We love these! By Andrea in NC

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November 10, 2010 Flag
0 found this helpful

Ingredients

  • 1 cup crunchy peanut butter
  • 1 cup sugar
  • 1 egg
  • 1/2 tsp. vanilla

Directions

Mix all ingredients well. Roll into 1 inch balls and place on ungreased cookie sheet; flatten slightly. Bake at 350 degrees F for 10-12 minutes.

By Robin from Washington, IA

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May 3, 2010 Flag
0 found this helpful

I had a recipe for peanut butter cookies, that only used 3 things to make them. I have misplaced it and was wondering if anyone would happen to know what it is. I believe it used 1 cup sugar, 1 cup peanut butter, but I can not remember what the third thing was. Also, my husband is diabetic, could I replace the sugar with Splenda? Thank you in advance.

By Cindy

Answers:

3 Ingredient Peanut Butter Cookies

Here's the CD Kitchen URL

http://www.cdkitchen.com/recipes/recs/32/3Ingredient_Peanut_Butter_Cookies6730.shtml

It's 1 egg, 1 cup sugar and 1 cup peanut butter. Enjoy! (10/27/2009)

By straightace

3 Ingredient Peanut Butter Cookies

Those cookies are delicious. They take 1 cup sugar, 1 cup peanut butter and 1 egg. Bake for 10-13 minutes at 350 degrees F.
(10/28/2009)

By njalt

3 Ingredient Peanut Butter Cookies

Don't use regular Splenda for this recipe, use Splenda for baking. I baked these using regular Splenda. I had to throw them away because they were terrible. I called the company and was told to use the Splenda for baking when baking cookies. I never did try the Splenda for baking because of the expense. I used regular sugar and they were great. (10/28/2009)

By mkymlp

3 Ingredient Peanut Butter Cookies

The recipe I have says to add 1 tsp. vanilla also. Emeril makes them with chocolate chips. I have made them with regular splenda. They weren't as good as with sugar but were edible. (10/28/2009)

By knitter926

3 Ingredient Peanut Butter Cookies

I don't know, but could you use honey? (10/29/2009)

By kghsave

3 Ingredient Peanut Butter Cookies

  • 1 cup sugar
  • 1 egg
  • 1 cup of peanut butter
Make balls (I use a melon scoop so they are the same size), criss cross, bake at 350 degrees F for about 8 minutes. Let cool 2 minutes before removing from sheet. Ungreased cookie sheet! (10/29/2009)

By Jackie Dallas

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January 13, 2010 Flag
0 found this helpful

Combine 1 cup sugar, I cup peanut butter and 1 egg. Mix well, roll into 1 inch balls and flatten with a fork. Bake at 350 degrees F for about 10 minutes (do not wait for them to start to brown or they might burn). Use a non-stick baking sheet. Moist, chewy and yummy!

By Wendy

Answers:

Super Easy Peanut Butter Cookies

This would be great for someone with a wheat allergy who cannot have flour! (05/14/2005)

By

Super Easy Peanut Butter Cookies

I made this cookie and it is wonderful. The only thing I had to bake it for 20 minutes for it to set. Other then that they are wonderful, moist and chewy. (07/12/2008)

By Sandie

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January 13, 2010 Flag
0 found this helpful

Ingredients:

  • 1 can sweetened condensed milk (14oz.)
  • 3/4 - 1 cup peanut butter
  • 1 egg
  • 1 tsp. vanilla
  • 2 cup biscuit baking mix (like Bisquick)
  • granulated sugar

Directions:

Preheat oven to 350 degrees F. In large mixer bowl, beat milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork.

Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.

For Peanut Blossoms, shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking. Makes about 5 dozen.

By Robin from Washington, IA

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October 27, 2009 Flag
0 found this helpful

In a mixing bowl, combine all ingredients together. Preheat oven to 350 degrees F. Using a tablespoon, dip out and roll dough into balls. Place on ungreased cookie sheet about 1 inch apart.

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October 23, 2009 Flag
0 found this helpful

Mix milk and Peanut Butter with a mixer, Then mix in all other ingredients. Shape into 1 inch balls. Roll in a bowl of granulated sugar until coated.

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