Bake up a batch of flourless peanut butter cookies and pour the milk. This page contains flourless peanut butter cookie recipes.
Real easy to make and just a few ingredients.
Mix the three ingredients together and drop by teaspoon full onto lightly sprayed cookie sheet. Bake at 350 for about 15 minutes. Will be slightly soft. Cool slightly and remove from cookie sheet.
That's it! Super simple cookies with just a few ingredients. So yummy!
Source: A dear friend from Orville, Ohio
By dwedenoja from New Creek, WV
Mix sugar, peanut butter, and egg together. Roll dough into quarter size balls. Make crisscross with fork on balls or leave ball shape. Sprinkle with extra sugar if you want.
Bake 8-10 minutes at 350 degrees F. Let cookie set on pan, then remove.
By turtleswife from OH
This is so simple and tasty, frugal too!
Preheat oven 350 degrees F.
Mix sugar and egg together. Add peanut butter. Form into 1 inch balls and press with fork. Dip fork in a little sugar so it won't stick.
Bake for 10 to 12 minutes.
By Ivy from Rancho Palos Verdes, CA
You may have noticed a recipe for super easy peanut butter cookies. The recipe calls for just 3 ingredients, egg, peanut butter, and sugar. Well, I tried this recipe on the recommendation of my dear friend, Beverly, and it is outstanding!
Mix the three ingredients until you have smooth, clay-like dough. Form into balls (tsp. size works well) and flatten by pressing criss-cross pattern with fork.
Bake 350 degrees F for about 10-15 minutes. Watch your first batch as time depends on size and the type of peanut butter you use. I like mine to get golden brown around the edges.
Source: The recipe was given to me by a gas company home advisor, who was buying our house, about 40 years ago.
By Robin from Washington, IA
These are cookies made with peanut butter, egg and Splenda. If you want to, you may use regular sugar for non-sugar free cookies.
Mix all ingredients until it stops sticking to the bowl. Take a tablespoon size of dough and roll it into a ball. Do this with all your dough, leaving at least 1 1/2 inch between cookies. Once all the balls are ready to go in oven, take a fork and lay on cookie to form a grid pattern.
Place in oven on 350 degrees F for 13-15 minutes. It really depends on your oven, these setting may vary. Cookies should not turn darker.
These cookies are the best ever, any problems contact me please.
Source: I have been making these cookies without flour for a good 30 years now, so I'm not sure if any one has the same recipe.
By marshafaith606d from Agawam, MA
Mix all three ingredients with a spoon until well combined. Drop by heaping teaspoonful or even tablespoonful on an ungreased cookie sheet. Use a fork to squish them down to the height you like. You can make the traditional crisscross pattern with your fork or vary it. Bake at 350 degrees F for 10 to 12 minutes.
You can decide how browned you like your cookies. Let them rest on the cookie sheet for a few minutes before you remove them or, if they are medium rare, they might fall apart. I like mine chewy so that's how I do them. This recipe will make about a dozen cookies depending on how large you make yours.
By Harlean from Hot Springs, Arkansas
Many Easy Flourless Peanut Butter Cookie Recipes...
This is the perfect recipe if you are looking for a quick and delicious peanut butter cookie. It doesn't get any easier then this!
That's it! Mix them together and spoon on a baking sheet. Bake 7-9 minutes in a 375 oven! You can also low carb this recipe by using LC peanut butter and Splenda. Increase the egg to 1 whole egg and an egg white. We love these! By Andrea in NC
Mix milk and Peanut Butter with a mixer, Then mix in all other ingredients. Shape into 1 inch balls. Roll in a bowl of granulated sugar until coated. Place on a lightly floured cookie sheet. about 1 inch apart. Using a fork, Flatten the ball, And turn and flatten again, making a criss-cross design on cookie. Bake at 375 degrees F for 6-8 minutes.
By Jackie from Norton, MA
You will also need a small bowl of water
In a mixing bowl, combine all ingredients together. Preheat oven to 350 degrees F. Using a tablespoon, dip out and roll dough into balls. Place on ungreased cookie sheet about 1 inch apart.
Dip a fork into the water press the dough down gently and make traditional criss-cross patterns. Bake about 5 minutes. Remove from oven and allow to cool completely. Cookies finish baking while cooling.
Source: KET TV many years ago
By Leila from Lexington,KY
I have made the conventional peanut butter cookies for years, but my daughter found this three ingredient recipe and swears that the cookies have a stronger peanut butter flavor and if uncooked by a minute or two they turn out chewy. (08/18/2008)
Preheat oven to 350 degrees F. In large mixer bowl, beat milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork.
Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.
For Peanut Blossoms, shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking. Makes about 5 dozen.
By Robin from Washington, IA
Combine 1 cup sugar, I cup peanut butter and 1 egg. Mix well, roll into 1 inch balls and flatten with a fork. Bake at 350 degrees F for about 10 minutes (do not wait for them to start to brown or they might burn). Use a non-stick baking sheet. Moist, chewy and yummy!
This would be great for someone with a wheat allergy who cannot have flour! (05/14/2005)
I made this cookie and it is wonderful. The only thing I had to bake it for 20 minutes for it to set. Other then that they are wonderful, moist and chewy. (07/12/2008)
I had a recipe for peanut butter cookies, that only used 3 things to make them. I have misplaced it and was wondering if anyone would happen to know what it is. I believe it used 1 cup sugar, 1 cup peanut butter, but I can not remember what the third thing was. Also, my husband is diabetic, could I replace the sugar with Splenda? Thank you in advance.
Here's the CD Kitchen URL
It's 1 egg, 1 cup sugar and 1 cup peanut butter. Enjoy! (10/27/2009)
Those cookies are delicious. They take 1 cup sugar, 1 cup peanut butter and 1 egg. Bake for 10-13 minutes at 350 degrees F.
Don't use regular Splenda for this recipe, use Splenda for baking. I baked these using regular Splenda. I had to throw them away because they were terrible. I called the company and was told to use the Splenda for baking when baking cookies. I never did try the Splenda for baking because of the expense. I used regular sugar and they were great. (10/28/2009)
The recipe I have says to add 1 tsp. vanilla also. Emeril makes them with chocolate chips. I have made them with regular splenda. They weren't as good as with sugar but were edible. (10/28/2009)
I don't know, but could you use honey? (10/29/2009)
Mix all ingredients well. Roll into 1 inch balls and place on ungreased cookie sheet; flatten slightly. Bake at 350 degrees F for 10-12 minutes.
By Robin from Washington, IA