Bake up a batch of flourless peanut butter cookies and pour the milk. This page contains flourless peanut butter cookie recipes.
Mix the three ingredients together and drop by teaspoon full onto lightly sprayed cookie sheet. Bake at 350 for about 15 minutes. Will be slightly soft. Cool slightly and remove from cookie sheet.
That's it! Super simple cookies with just a few ingredients. So yummy!
Source: A dear friend from Orville, Ohio
By dwedenoja from New Creek, WV
Preheat oven 350 degrees F.
Mix sugar and egg together. Add peanut butter. Form into 1 inch balls and press with fork. Dip fork in a little sugar so it won't stick.
Bake for 10 to 12 minutes.
By Ivy from Rancho Palos Verdes, CA
Mix sugar, peanut butter, and egg together. Roll dough into quarter size balls. Make crisscross with fork on balls or leave ball shape. Sprinkle with extra sugar if you want.
Bake 8-10 minutes at 350 degrees F. Let cookie set on pan, then remove.
By turtleswife from OH
Mix all ingredients until it stops sticking to the bowl. Take a tablespoon size of dough and roll it into a ball. Do this with all your dough, leaving at least 1 1/2 inch between cookies. Once all the balls are ready to go in oven, take a fork and lay on cookie to form a grid pattern.
Place in oven on 350 degrees F for 13-15 minutes. It really depends on your oven, these setting may vary. Cookies should not turn darker.
These cookies are the best ever, any problems contact me please.
Source: I have been making these cookies without flour for a good 30 years now, so I'm not sure if any one has the same recipe.
By marshafaith606d from Agawam, MA
Preheat oven to 375 degrees. Mix all ingredients in bowl with hands. Roll into 1" balls. Place cookie dough balls on ungreased cookie sheet and press with fork to make criss-cross design on top of cookie. Bake 10-12 minutes then remove from oven. Let cool for a few minutes. Remove from baking sheet with spatula and ENJOY! Makes about 2 dozen cookies.
I was sitting there watching one of my favorite TV shows when a cookie craving hit me. As I watched one of the main characters take her chocolate chip cookies off the baking sheet, I drooled at the prospect of some freshly baked cookies.
I wanted something that was easy, quick, and didn't require me to go out and buy ingredients. So I searched the Internet, figuring peanut butter cookies would do the trick. I was surprised to find a peanut butter cookie recipe that didn't require flour. In fact, it didn't require many ingredients at all.
My curiosity peaked, I tried it out:
Flourless, 3 Ingredient Peanut Butter Cookies
Combine sugar and egg in mixing bowl, stirring until smooth. Add peanut butter and mix thoroughly. Roll into walnut-sized balls.
Place the balls on ungreased cookie sheet(s) at least 2" apart. Flatten with the tines of a fork, then turn the 90 degrees and use fork again t create cross hatches.
Bake 10 minutes at 375 degrees F (or until done). Let cool in pan for 1 minute before removing to cooling rack. Leaving them on the sheet for too long will make them hard.
Yes, the cookies are soft after they come from the oven. I don't know how long they stay soft out in the open though, as I had a couple of cousins come over while they were baking and we all pretty much destroyed the cookies.
Still, if you plan on keeping them (or any other type of cookies for that matter) for a while, then put a slice of bread on the bottom of an air tight container and place the cookies on top. If you have any cookies left when the bread gets hard, replace the piece of bread.
I hope you try this peanut butter cookie recipe and love it. I know I'll be pulling this one out whenever a cookie craving hits me again.
By Kori P.
Get Your Just Desserts twice monthly at: http://www.koripuckett.com/just-desserts. Tried and true dessert recipes from an average Jane who just loves experimenting with baking.
The World's Easiest Peanut Butter Cookies
That's it! Mix them together and spoon on a baking sheet. Bake 7-9 minutes in a 375 degree F oven!
You can also low carb this recipe by using LC peanut butter and Splenda. Increase the egg to 1 whole egg and an egg white.
We love these!
By Andrea in NC
Easy 3 Ingredient Peanut Butter Cookies
Darn! I want to make cookies and have no flour. Has this ever happened to you? Well here is the perfect solution...
Mix together all 3 ingredients. Divide into 24 pieces. Roll each piece into a ball. Flatten with a fork onto an ungreased cookie sheet. Bake at 325 F for 15 minutes. DO NOT overbake.
Makes 24
By Harlean from Arkansas
That's it! Mix them together and spoon on a baking sheet. Bake 7-9 minutes in a 375 F oven!
You can also low carb this recipe by using LC peanut butter and Splenda. Increase the egg to 1 whole egg and an egg white.
We love these!
By Andrea in NC
Directions
Mix all three ingredients with a spoon until well combined. Drop by heaping teaspoonful or even tablespoonful on an ungreased cookie sheet. Use a fork to squish them down to the height you like. You can make the traditional crisscross pattern with your fork or vary it. Bake at 350 degrees F for 10 to 12 minutes.
You can decide how browned you like your cookies. Let them rest on the cookie sheet for a few minutes before you remove them or, if they are medium rare, they might fall apart. I like mine chewy so that's how I do them. This recipe will make about a dozen cookies depending on how large you make yours.
By Harlean from Hot Springs, Arkansas
By Robin from Washington, IA
Mix the three ingredients until you have smooth, clay-like dough. Form into balls (tsp. size works well) and flatten by pressing criss-cross pattern with fork.
Bake 350 degrees F for about 10-15 minutes. Watch your first batch as time depends on size and the type of peanut butter you use. I like mine to get golden brown around the edges.
Source: The recipe was given to me by a gas company home advisor, who was buying our house, about 40 years ago.
By Jackie from Norton, MA
Dip a fork into the water press the dough down gently and make traditional criss-cross patterns. Bake about 5 minutes. Remove from oven and allow to cool completely. Cookies finish baking while cooling.
Source: KET TV many years ago
By Leila from Lexington,KY
By
Preheat oven to 350 degrees F. In large mixer bowl, beat milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork.
Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.
For Peanut Blossoms, shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking. Makes about 5 dozen.
By Robin from Washington, IA
Combine 1 cup sugar, I cup peanut butter and 1 egg. Mix well, roll into 1 inch balls and flatten with a fork. Bake at 350 degrees F for about 10 minutes (do not wait for them to start to brown or they might burn). Use a non-stick baking sheet. Moist, chewy and yummy!
By Wendy
By
By Sandie
I had a recipe for peanut butter cookies, that only used 3 things to make them. I have misplaced it and was wondering if anyone would happen to know what it is. I believe it used 1 cup sugar, 1 cup peanut butter, but I can not remember what the third thing was. Also, my husband is diabetic, could I replace the sugar with Splenda? Thank you in advance.
By Cindy
http://www.cdkitchen.com/recipes/recs/32/3Ingredient_Peanut_Butter_Cookies6730.shtml
It's 1 egg, 1 cup sugar and 1 cup peanut butter. Enjoy! (10/27/2009)
By straightace
By njalt
By mkymlp
By knitter926
By kghsave
Mix all ingredients well. Roll into 1 inch balls and place on ungreased cookie sheet; flatten slightly. Bake at 350 degrees F for 10-12 minutes.
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Flourless Peanut Butter Cookies