Cut potatoes leave on peel into 8 wedges each. Put in a mixing bowl and add 1 1/2 tablespoons of cooking oil. Add 1 tablespoon of sesame seeds, 1/4 teaspoon salt and a little pepper. Mix until wedges are coated. Put on a greased cookie sheet. Bake at 375 degrees F for 60 minutes, turning them occasionally until crisp and golden.
Preheat oven to 375 degrees F. Spray a baking sheet with vegetable spray.
Scrub potatoes and cut lengthwise into 8 wedges. Put on prepared baking sheet. Combine margarine and garlic in a small bowl. Combine Parmesan and paprika in another small bowl.
Brush potato wedges with half of the margarine and cheese mixture. Bake for 20 minutes, turn the wedges, brush with remaining margarine mixture (reheat if necessary). Sprinkle on remaining Parmesan mixture, and bake for another 20 minutes or just until potatoes are tender and crisp.
Seasoned potato wedges are always a hit. Scrub your favourite kind of potatoes and slice them into wedges. Roll them in 2 tsp. of Olive Oil and your favourite seasoning (Greek, Cajun, Oregano, Parmesan, etc. My fav is Italian with a sprinkle of Chili Pepper seeds). Bake them at 350 degrees F until they are soft in the middle and crispy on the outside. The length of cooking time depends of the thickness of the potato, usually 30-45 minutes.
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Here are questions related to Homemade Jo Jo Potato Recipes.
I was so excited to see this topic come in because my boyfriend absolutely loved these growing up and always got them from the convenience store by his house. I have a question though, does anyone have a recipe for these with breading? I'm pretty sure that the ones he used to get actually had a breading on them.