Homemade Jo Jo Potato Recipes

Jo Jos are a type of seasoned potato wedge that many of us learned to love at school or the deli counter. Save money by learning to make them at home. This page contains homemade Jo Jo potato recipes.
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Recipes

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5 found this helpful
February 1, 2012 Flag

Ingredients:

  • 1/2 cup grated Parmesan cheese
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 unpeeled potatoes, each cut in 8 wedges
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  • 1 Tbsp. vegetable oil

Directions:

Combine cheese and seasonings. Toss potatoes in oil, then in cheese mixture. Place wedges on baking sheet in single layer. Bake at 400 degrees F until golden and tender, about 40 minutes.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 40 Minutes

Source: I don't know where I got this recipe. It's on a dog-eared card in my recipe box, because it's one I got to often. It's a no-fail pleaser for all ages.

By Theodora from Lynden, WA

CommentWas this helpful?Helpful? Yes
February 3, 20120 found this helpful

This sounds good. I'm going to try it.

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February 16, 2012 Flag
These taste great and kid's love them.

Ingredients:

  • 4 medium red potatoes
  • cooking oil
  • sesame seeds
  • salt
  • pepper

Directions:

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Cut potatoes leave on peel into 8 wedges each. Put in a mixing bowl and add 1 1/2 tablespoons of cooking oil. Add 1 tablespoon of sesame seeds, 1/4 teaspoon salt and a little pepper. Mix until wedges are coated. Put on a greased cookie sheet. Bake at 375 degrees F for 60 minutes, turning them occasionally until crisp and golden.

Servings: 32 wedges
Prep Time: 15 Minutes
Cooking Time: 60 Minutes

Source: A friend.

By coville123 from Brockville, Ontario

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0 found this helpful
March 29, 2005 Flag

Yield: 6 servings Ingredients:

Directions:

Preheat oven to 375 degrees F. Spray a baking sheet with vegetable spray.

Scrub potatoes and cut lengthwise into 8 wedges. Put on prepared baking sheet. Combine margarine and garlic in a small bowl. Combine Parmesan and paprika in another small bowl.

Brush potato wedges with half of the margarine and cheese mixture. Bake for 20 minutes, turn the wedges, brush with remaining margarine mixture (reheat if necessary). Sprinkle on remaining Parmesan mixture, and bake for another 20 minutes or just until potatoes are tender and crisp.

Related Content(article continues below)

By Chell

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Solutions

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0 found this helpful
January 23, 2005 Flag

Seasoned potato wedges are always a hit. Scrub your favourite kind of potatoes and slice them into wedges. Roll them in 2 tsp. of Olive Oil and your favourite seasoning (Greek, Cajun, Oregano, Parmesan, etc. My fav is Italian with a sprinkle of Chili Pepper seeds). Bake them at 350 degrees F until they are soft in the middle and crispy on the outside. The length of cooking time depends of the thickness of the potato, usually 30-45 minutes.

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January 31, 20050 found this helpful

Make these in the microwave oven in a lot less time.Spray a microwave safe dish with lowfat cooking spray .Place wedges on dish.

Microwave til done to desired texture.This usally takes 12- 15 minutes tops or even less if you don't make a big dish of them & have a highpowered Microwave oven like we do.

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Questions

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0 found this helpful
January 27, 2012 Flag

Where is the recipe?

By Donna S from CA

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February 5, 20120 found this helpful

Like Donna said where is the recipe for Jo Jo Potatoes I can not find it either.

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February 5, 20120 found this helpful

Google jojo potatoes. You'll find a lot of recipes, some baked, some deep fried.

Here is one site

http://www.life  tato-recipe.html

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0 found this helpful
February 3, 2012 Flag

I was so excited to see this topic come in because my boyfriend absolutely loved these growing up and always got them from the convenience store by his house. I have a question though, does anyone have a recipe for these with breading? I'm pretty sure that the ones he used to get actually had a breading on them.

By Angela

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February 22, 20120 found this helpful

Go to the Idaho potato site they have several recipes for these.

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