Homemade Jo Jo Potato Recipes

Jo Jos are a type of seasoned potato wedge that many of us learned to love at school or the deli counter. Save money by learning to make them at home. This page contains homemade Jo Jo potato recipes.

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A plate of Jo Jo potato wedges.
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February 1, 2012 Flag
4 found this helpful

Ingredients:

  • 1/2 cup grated Parmesan cheese
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 unpeeled potatoes, each cut in 8 wedges
  • 1 Tbsp. vegetable oil
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Directions:

Combine cheese and seasonings. Toss potatoes in oil, then in cheese mixture. Place wedges on baking sheet in single layer. Bake at 400 degrees F until golden and tender, about 40 minutes.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 40 Minutes

Source: I don't know where I got this recipe. It's on a dog-eared card in my recipe box, because it's one I got to often. It's a no-fail pleaser for all ages.

By Theodora from Lynden, WA

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February 16, 2012 Flag
These taste great and kid's love them.

Ingredients:

  • 4 medium red potatoes
  • cooking oil
  • sesame seeds
  • salt
  • pepper

Directions:

Cut potatoes leave on peel into 8 wedges each. Put in a mixing bowl and add 1 1/2 tablespoons of cooking oil. Add 1 tablespoon of sesame seeds, 1/4 teaspoon salt and a little pepper. Mix until wedges are coated. Put on a greased cookie sheet. Bake at 375 degrees F for 60 minutes, turning them occasionally until crisp and golden.

Servings: 32 wedges
Prep Time: 15 Minutes
Cooking Time: 60 Minutes

Source: A friend.

By coville123 from Brockville, Ontario

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January 27, 2012 Flag
0 found this helpful

Where is the recipe?

By Donna S from CA

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February 5, 20120 found this helpful

Like Donna said where is the recipe for Jo Jo Potatoes I can not find it either.

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February 5, 20120 found this helpful

Google jojo potatoes. You'll find a lot of recipes, some baked, some deep fried.

Here is one site

http://www.lifesambrosia.com/2010/03/jojo-potato-recipe.html

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February 3, 2012 Flag
0 found this helpful

I was so excited to see this topic come in because my boyfriend absolutely loved these growing up and always got them from the convenience store by his house. I have a question though, does anyone have a recipe for these with breading? I'm pretty sure that the ones he used to get actually had a breading on them.

By Angela

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February 22, 20120 found this helpful

Go to the Idaho potato site they have several recipes for these.

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January 23, 2005 Flag
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Seasoned potato wedges are always a hit. Scrub your favourite kind of potatoes and slice them into wedges. Roll them in 2 tsp. of Olive Oil and your favourite seasoning (Greek, Cajun, Oregano, Parmesan, etc. My fav is Italian with a sprinkle of Chili Pepper seeds). Bake them at 350 degrees F until they are soft in the middle and crispy on the outside. The length of cooking time depends of the thickness of the potato, usually 30-45 minutes.

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March 29, 2005 Flag
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Yield: 6 servings Ingredients:

  • 3 potatoes (about 10 ounces)
  • 2 tablespoons melted margarine or butter
  • 1 teaspoon minced garlic
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon paprika

Directions:

Preheat oven to 375 degrees F. Spray a baking sheet with vegetable spray.

Scrub potatoes and cut lengthwise into 8 wedges. Put on prepared baking sheet. Combine margarine and garlic in a small bowl. Combine Parmesan and paprika in another small bowl.

Brush potato wedges with half of the margarine and cheese mixture. Bake for 20 minutes, turn the wedges, brush with remaining margarine mixture (reheat if necessary). Sprinkle on remaining Parmesan mixture, and bake for another 20 minutes or just until potatoes are tender and crisp.

By Chell

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Categories
Food and Recipes Recipes Potatoes Fries and WedgesOctober 15, 2011
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