Combine cheese and seasonings. Toss potatoes in oil, then in cheese mixture. Place wedges on baking sheet in single layer. Bake at 400 degrees F until golden and tender, about 40 minutes.
Source: I don't know where I got this recipe. It's on a dog-eared card in my recipe box, because it's one I got to often. It's a no-fail pleaser for all ages.
By Theodora from Lynden, WA
This sounds good. I'm going to try it.
Cut potatoes leave on peel into 8 wedges each. Put in a mixing bowl and add 1 1/2 tablespoons of cooking oil. Add 1 tablespoon of sesame seeds, 1/4 teaspoon salt and a little pepper. Mix until wedges are coated. Put on a greased cookie sheet. Bake at 375 degrees F for 60 minutes, turning them occasionally until crisp and golden.
Source: A friend.
By coville123 from Brockville, Ontario
Seasoned potato wedges are always a hit. Scrub your favourite kind of potatoes and slice them into wedges. Roll them in 2 tsp. of Olive Oil and your favourite seasoning (Greek, Cajun, Oregano, Parmesan, etc. My fav is Italian with a sprinkle of Chili Pepper seeds). Bake them at 350 degrees F until they are soft in the middle and crispy on the outside. The length of cooking time depends of the thickness of the potato, usually 30-45 minutes.
Make these in the microwave oven in a lot less time.Spray a microwave safe dish with lowfat cooking spray .Place wedges on dish.
Microwave til done to desired texture.This usally takes 12- 15 minutes tops or even less if you don't make a big dish of them & have a highpowered Microwave oven like we do.
Both great ideas. If I have time I willl always go with the oven but when I'm in a hurry, it is great to know I can do these in the mircro. Thanks guys. I have a fav mexican seasoning that will be good.
Where is the recipe?
By Donna S from CA
Like Donna said where is the recipe for Jo Jo Potatoes I can not find it either.
Google jojo potatoes. You'll find a lot of recipes, some baked, some deep fried.
Here is one site
I was so excited to see this topic come in because my boyfriend absolutely loved these growing up and always got them from the convenience store by his house. I have a question though, does anyone have a recipe for these with breading? I'm pretty sure that the ones he used to get actually had a breading on them.
Go to the Idaho potato site they have several recipes for these.
Scrub potatoes and cut lengthwise into 8 wedges. Put on prepared baking sheet. Combine margarine and garlic in a small bowl. Combine Parmesan and paprika in another small bowl.