In a large saucepan, bring all ingredients to a boil. Reduce heat and simmer, stirring often, until rhubarb is tender, about 20 minutes. Transfer to blender or food processor; puree until smooth. Let cool.
Sprinkle pork or chicken with salt and pepper. Barbecue or roast as directed below or until juices run clear when pork or chicken is pierced and just a hint of pink remains inside pork. To Barbecue: Place on greased grill over medium heat; close lid and grill, turning once, for about 10 minutes for pork or 35 minutes for chicken. Mix 1/2 cup Rhubarbecue Sauce with 2 teaspoons oil; brush over pork or chicken during last 1 to 2 minutes of cooking.
To Oven Barbecue: In a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat; brown pork or chicken, in batches if necessary. Drain off any fat. Mix 1 cup Rhubarbecue Sauce with 1/2 cup water; pour over pork or chicken. Bake in 375 degree F oven for 20 minutes for pork or 35 minutes for chicken.
| Servings: | 4 |
| Time: | 5 Minutes Preparation Time 10-35 Minutes Cooking Time |
Source: Canadian Living Magazine, May 2002
By sooz from Toronto, ON
Mix ketchup, brown sugar, vinegar, Worcestershire, celery seeds, chili powder and seasoned salt in mixing bowl with wire whisk. Makes about 1 3/4 cups.
Use as baste when cooking meats.
Source: Newspaper clipping, no date
By Great Granny Vi from Moorpark, CA
Heat olive oil in sauce pan. Add garlic and saute until brown. Add remaining ingredients and reduce heat. Simmer for 15 minutes or until thickened. Make sure to cover this with a lid as it tends to splash a bit.
By Henrietta B. from Oconee, SC
Mix all together after you have sauteed the onion, simmer to blend flavors. Cool and refrigerate.
By latrtatr from Loup City, NE
Combine all ingredients in medium saucepan and simmer over a low heat, uncovered for 20 minutes. Allow to cool. Will remain fresh stored in the refrigerator for several days.
By Deeli from Richland, WA
Combine all ingredients in a small saucepan over a low heat. Simmer the sauce, stirring occasionally, until sauce has slightly thickened, about 15 to 20 minutes. Cool before storing in an airtight container and refrigerate for a day to let the flavors blend.
By Deeli
Simmer all ingredients in a large pot for 30 minutes, covered, stirring a few times. Makes about 1 3/4 quarts.
Source: My cousin, although her version was quite a bit more spicy. If you like it spicy, go for more chili powder and Worcestershire sauce.
By Ms. Carmen
By Robin from Washington, IA
By Robin from Washington, IA
In medium saucepan, add cola to tomato paste. Add remaining ingredients. Heat to boiling. Reduce heat and simmer 5 minutes. Marinate meat 30 minutes before cooking.
By Robin from Washington, IA
Mix together all ingredients in a small saucepan and heat on low stirring occasionally till butter and honey mix together with barbecue sauce.
Grill your meat to within the last ten minutes before spreading on the sauce. Watch the meat carefully and turn often as this can easily burn because of the honey and butter.
Source: My own.
By Laurie from Marshfield, WI.
Mix together and heat to boiling. Use hot on chicken!
By Robin from Washington, IA
Combine all ingredients and simmer 20 minutes. Makes 1 3/4 cups sauce. Serve on chicken, hot dogs, hamburger, spareribs, etc.
By Robin from Washington, IA
Source: This is just an old recipe I have had for a long time
By Liz from Bisbee, AZ
Saute onion in hot oil until tender. Add remaining ingredients; simmer 15 minutes.
By Robin from Washington, IA
How do I can homemade BBQ sauce?
By Mary from Doylestown, PA
By mrsh2os
09/06/2010
Thanks for all the info. I haven't done any canning in a very long time, and was just not sure on how long to process the jars. You were all helpful. Thanks again.
My husband and I make an easy barbecue sauce (a thin brush-on type, not the thick kind) that is great for summer cookouts. It works good on chicken and pork (esp. ribs!), and you can even use it on steaks. Use the cheapest brands for all the ingredients. Believe me, it tastes better than the store-bought BBQ sauces! Here's how to make it:
In a stainless steel pot, combine:
Mix and cook all the ingredients about an hr. over low heat. BBQ sauce will be thin, not thick, and can be brushed over grilling meats. Store in refrigerator in a container. Should last at least a month.
OR you can parboil ribs, chicken, etc. IN the sauce, then use the remainder to brush on the cooking meat. However, if you par-cook any meat in the sauce, use it all up immediately on whatever you are cooking . . . once it is "contaminated" by the meat, do not save it.
Enjoy!
Ness - Lakeview, NY
By jlbbryant
By ThriftyFun
By Kathy
By duckie43
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Quick Barbeque Sauce With Ketchup and Cola