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By Carole (Guest Post)
12/23/2008
I have a problem with getting the chocolate to stick to the roca, any suggestions?
Thanks,
Carole
By Sharon (Guest Post)
12/12/2006
My daughter...who makes excellent Almond Roca and sometimes has your problem... says to add two tablespoons of water, to the mixture and reheat the mixture...
By Michawn (Guest Post)
12/07/2006
I learned a lot from Alton Brown's show on Fudge, 2004. I heard that any drop of water in the pot can make the sugar crystals gather again or even if you jar the pan. I know he was making something diff. but I know water for candy making, including chocolate can be the end of your fun! Maybe that is it? Either way, kudos for making your own Almond Roca anyway! I LOVE that stuff!!!
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