At a craft fair recently I sampled a pickle (chutney?) called "summer salad" and it was delicious. It looked a lot like salsa, but tasted sweeter and I thought I could detect brown sugar in it, but I'm not sure. I've searched the usual sights, but can't find it. Has anyone heard of it? Thanks.
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I would like to see a recipe for peach chutney.
- cbrown
- This request inspired another brainstorm. If anyone has a good recipe for Peach Chutney please include it but also your favorite recipes for chutney, preserves, jellies and jams.
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