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By Debra (Guest Post)
09/05/2004
The first thing is to only use stainless steel knives when cutting anything that would brown. Using any kind of lemon juice (bottle or fresh) dampen a napkin with juice and wipe your blade before starting and a couple more time through the cut process. Before placing unused lettuce in a zip lock bag, wipe all cut surfaces of lettuce. It helps tremendously keeping the lettuce pretty till the next use.
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