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This bread has a lovely lemony-herbal flavor and is yet another way to use up that giant head of lettuce.
Grease a loaf pan. Mix all the dry stuff together (flour through sugar). In a separate bowl, mix the wet stuff and lemon zest (applesauce through lemon zest). Combine the two mixes and stir a little bit. Then, add lettuce and nuts. You can put the nuts on top of the batter after you dump it in the pan if you prefer. The batter will be stiff; smooth the top for even baking.
Bake at 350 degrees F. for 50-55 minutes. Let cool in the pan on a rack for ten minutes. Remove from pan and continue cooling on rack. Spread soft cream cheese on slices. Give it to people and surprise them with what's in it!
|Time:||20 Minutes Preparation Time|
50-55 Minutes Cooking Time
Source: Basic recipe from http://www.astray.com/. Altered by me.
By Stephanie from Anchorage, AK