Crush Punch (Great for Weddings)
- 46 oz. pineapple juice
- 1/2 cup lemon juice
- 1 1/2 oz. almond extract
- 3 cups boiling water
- 2 cups sugar
- 1 package. strawberry Jello
- 2 quarts ginger ale
Dissolve sugar in boiling water. Cook until clear, but not syrupy. Add Jelly to water mixture. Then add pineapple juice, lemon juice and almond extract. Freeze in a coffee can or plastic container. Mix in ginger ale just before serving. Great for weddings!
By Robin from Washington, IA
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