|
|
|
Boil cabbage until it is cooked the way you like it. (I like it to still have a little crunch.) Drain and immediately return to the cooking pot or a large serving dish. Drizzle with olive oil and add crushed garlic. Toss until all is combined thoroughly. Cover and let stand for about 5 minutes to allow the flavors to combine. Toss again and serve.
| Servings: | 6-8 |
| Time: | 5 Minutes Preparation Time 10 Minutes Cooking Time |
Source: My sister-in-law served this on St. Patty's Day with the traditional corned beef, potatoes, carrots and Irish soda bread. (This is the first time I've gone back for seconds on cabbage.)
By Traceyi from Jacksonville, FL
By
04/09/2009
Thanks for this recipe. I love cabbage. Up here though (Cape Cod), I looked at a regular sized cabbage the other day & it was almost $5.00 for the head. It used to be a healthy & cheap vegetable. Maybe I will try to put some into my garden. Thanks again.
Like ThriftyFun on Facebook
