Ingredients
- 2 cucumbers, grated
- 1 small onion, grated
- 1 small bell pepper, chopped
- 2 tomatoes, chopped
- 1 package unflavored gelatin
- 1 pint mayonnaise
Directions
Drain vegetables thoroughly. Soften gelatin in 1/4 cup cold water in medium bowl. Add 1/4 cup boiling water, stirring until dissolved. Stir vegetables into gelatin. Add mayonnaise, stirring to mix. Chill in airtight container overnight. Serve as spread on bread or crackers.
By Robin from Washington, IA
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