Combine tapioca pudding mix, orange gelatin and vanilla instant pudding. Mix with hot water. Cook until thick and bubbly, stirring constantly, as it burns easily. Let cool completely; then fold in one package whipped topping mix, prepared according to directions, and the drained Mandarin oranges. Be sure oranges are well drained. Chill until set. Can be made the day before serving.
By Robin from Washington, IA
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