Salsa Mac Chicken Supper
- 1 pkg. macaroni and cheese dinner
- 1 tsp. chili powder
- 4 boneless skinless chicken breast halves
- 12 oz. baby carrots (3 cups)
- 1/2 cup Thick and Chunky salsa
Prepare macaroni dinner as directed on package. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium high heat. Sprinkle chili powder over chicken. Place chicken, seasoned sides down, in hot skillet; cook 3 minutes. Turn chicken over. Top with carrots and salsa; cover. Reduce heat to medium low. Simmer 10 to 12 minutes or until chicken is cooked through and carrots are tender. Serve over or alongside prepared dinner.
By Robin from Washington, IA
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