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Using It All - Lemons

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Date: 09/24/2009 Topic: Food Tips & Info > Fruit  
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I use lemons in much of my cooking, but find the prices very high these days. I used to pass by the bags of lemons, never needing that many, but now when the prices are good, I buy a bag and do the following: I first remove the zest and then juice all the lemons. I freeze the juice in small freezer containers. The zest I chop and freeze by putting a teaspoon or two on a square of plastic wrap, twisting it, and putting each in a freezer baggie labeled for one or two teaspoons. The "carcasses" I have found several uses for. I freeze them and when needed I thaw and use for:
  • Grind in garbage disposal to clean and deodorize.

  • Put one in refrigerator to deodorize.

  • Put one in simmering water for fresh kitchen smell.

  • Use to de-lime deposits on the sink.

  • Rub it on the copper to brighten the shine.

  • Rub one on my hands if I have been chopping onions.

In the end, it saves so much money, uses every bit of the lemon, and I always have fresh lemon and zest when I need it for cooking.

In recipes, I use the following guidelines:

Recipes calling for the juice of one:

  • Lemon: 2-3 Tbsp.

  • Lime: 2 Tbsp.

  • Orange: 2 oz.

Recipes calling for the zest of one:

  • Lemon: 1 Tbsp.

  • Orange: 2 Tbsp.

  • Lime: 1/2 Tbsp.

Source: My own desperation

By Soph6767 from Warrensburg, MI

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By Deeli (1581) Profile Contact
You can also freeze them whole or quarter and freeze them by placing on a cookie sheet in the freezer and then, once frozen, transfer to freezer storage containers. Also, zest them first and dry the zest and place in an airtight container.

Posted on 09/25/2009 | Report Spam or Abuse

By merry50 (25) Contact
This is very clever advice - thank you so much, I shall take a note of it (I have a lemon tree in my back yard). Another use for the pith of the lemon is as a jam setter (pectin) - boil it up with citrus to set marmalade.

Posted on 09/24/2009 | Report Spam or Abuse

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Tip: Using It All - Lemons

Archived on 09/24/2009

I keep looking for the price of lemons to go down, but alas, this is not happening. My family uses lemon in a variety of ways so hear are my tips. For the best buy, I usually look for fruit sold in bulk mesh bags; and until I started to use these little tricks, I would often find that at least one or two pieces of fruit had gone bad by the time I needed it.

When you first bring the fruit home, wash and dry every piece, then using the fine side of a hand grater (not a zester), grate off the rind of at least a few of the fruits. Store the zest in a small zip bag in the freezer to use in muffins, quick breads and other recipes.

Then squeeze the juice from all of the lemons that you will not be using within a week. Pour the juice into an ice cube tray and freeze. Store the lemon juice cubes in a zip bag of their own in the freezer.

When a recipe calls for two Tablespoons of lemon juice or more I can thaw as many cubes as I need. A cube has 1 1/2 Tablespoons of lemon juice.

This has saved me money and time! You can also use this for oranges and other citrus.

By Bobbie from Rockwall

Feedback:

RE: Using It All - Lemons

I can go you one further. After I grate the lemon peel and juice the lemons, I cut the remaining peels into small chunks and use them in my garbage disposal. You can even freeze them and use them in the disposal as needed. They really help to get rid of that funky smell you sometimes get in your disposal! (08/16/2007)

By Donna N., San Diego

RE: Using It All - Lemons

The best yet :) Lemons will help you lose weight! After reading so much about it, I decided to give it a try and I have lost something like 10 pounds in less than two months!

Just squeeze the lemon juice into a bottle, fill with water to the top - NO SUGAR - add some peppermint decoction for better taste if you like. Keep handy and drink whenever you feel thirsty during the day! (08/16/2007)

By Ouiser

RE: Using It All - Lemons

PS Aldi's sometimes has great deals on lemons (08/17/2007)

By mommamoody

RE: Using It All - Lemons

Maybe this is a silly question but I'm newbie to these things so I'll ask anyway...

Do not the ice cubes stick to each other when we put them in the zip bag?

Thank you! (08/17/2007)

By orquidea

RE: Using It All - Lemons

You can also soak extra citrus peels in vinegar to make a nice deodorizing spray. This is great when you have animals, especially cats who mark their territory inside. Cats don't like the smell of citrus so they leave the place alone for a while. We do like the smell of citrus! (08/17/2007)

By Cantate

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Tip: Using it all - Lemons

Archived on 08/15/2007

Squeeze Only the Desired Amount

Many recipes call for a squeeze of lemon juice. Well, after wasting many lemons in cutting them open, I found a more thrifty way for a dab of lemon juice. Here it is.

For a small amount of fresh lemon juice, poke a hole in the lemon with a toothpick and squeeze out the desired amount.

Just put the lemon in a plastic bag in the fridge and save for the next time.

By Carolyn from East Northport

Getting More Juice Out of Lemons

Submerge lemons in hot tap water before squeezing and it will yield almost twice as much juice.

Answers:

RE: Using it all - Lemons

If you heat the lemon in the microwave for about a minute, you'll get more juice out of it. (10/21/2005)

By Edisto

RE: Using it all - Lemons

If you roll it on the counter top or table first, (pressing quite hard with your hand) greater juice-yield too. (10/23/2005)

By kiwi eema

RE: Using it all - Lemons

I have a lovely bowl on my kitchen table for bananas and lemons. I keep the lemons in the fridge for longer life. For better juice, I take what I'll need that day and put them in the bowl to come to room temperature. Life imitates still life. (06/03/2006)

By the Oracle

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