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Chocolate Malted-Milk Bars

Bars

Ingredients

  • 1 one ounce square unsweetened chocolate
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 cup sifted flour
  • 1/2 cup chocolate malted-milk powder
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup chopped walnuts

Directions

Melt chocolate square in top half of a double boiler; cool. In a large bowl, cream together next three ingredients until fluffy. Beat in eggs. Blend in melted chocolate.

Sift together dry ingredients; stir into creamed mixture. Fold in nuts. Spread in greased 8x8x2-inch baking pan. Bake at 350 degrees F for 20-25 minutes; cool.

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Frost with Malt Frosting. Cut into squares.

Malt Frosting

Ingredients

  • 2 Tbsp. soft butter
  • 1/4 cup chocolate malted-milk powder
  • dash of salt
  • 1 cup sifted confectioner's sugar
  • about 1 1/2 Tbsp. light cream

Directions

Cream butter, powder, and salt. Slowly beat in sugar and enough cream to make frosting of spreading consistency.

Servings: 12
Prep Time: 30 Minutes
Cooking Time: 30 Minutes

Enjoy!

By Sandy from WI from Stoughton, WI

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