Melt chocolate square in top half of a double boiler; cool. In a large bowl, cream together next three ingredients until fluffy. Beat in eggs. Blend in melted chocolate.
Sift together dry ingredients; stir into creamed mixture. Fold in nuts. Spread in greased 8x8x2-inch baking pan. Bake at 350 degrees F for 20-25 minutes; cool.
Frost with Malt Frosting. Cut into squares.
Cream butter, powder, and salt. Slowly beat in sugar and enough cream to make frosting of spreading consistency.
By Sandy from WI from Stoughton, WI
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