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These gooey, sweet, and incredibly decadent bars are oh, so naughty but they taste amazing.
Total Time: 30 minutes
Source: My neighbor, Lisa
Combine group 1 ingredients; press 1/2 of mixture in a 9x13 inch pan. Bake at 350 degrees F for 6 minutes. Melt together group 2 and 3 ingredients. Layer on baked crust. Spoon on remaining cake mixture. Bake at 350 degrees F. for 15-18 minutes. Cool thoroughly before cutting into bars. Refrigerate. Can be frozen.
By Robin from Washington, IA
Double Chocolate Caramel Bars Recipe. In top of double boiler over boiling water, stir caramels and 1/3 cup evaporated milk until caramels are melted and mixture is smooth. Keep warm over hot water. . .
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Does any one have a recipe for what I would call a bar cookie, with these ingredients: probably premixed chocolate chip cookie dough with caramel sauce, then either chococolate frosting or melted chocolate chips, topped with whole chocolate chips and nuts? If you haven eaten at Golden Corral, it is on their dessert bar. Thank you.
There are so many recipes that this sounds like. If you are willing to use the bought dough, just buy a jar of ice cream caramel to put on top and bake. You are supposed to drop the cookie dough bits on top of the caramel too. I love using the choco-chip along with oatmeal and caramel. Recipe called caramelette bar. Go to www.allrecipes.com and see the variety.