Better-Than-Ever Beef Enchilladas

  • 1/2 lb. extra lean ground beef
  • 1/2 cup chopped green peppers
  • 1/2 cup chopped red peppers
  • 2 cups salsa, divided
  • 1 cup shredded cheddar cheese, divided
  • Ad
  • 2 Tbsp. Italian Reduced Calorie dressing
  • 2 Tbsp. chopped fresh cilantro


Preheat oven to 400 degrees F. Cook meat and peppers in large, nonstick skillet on medium heat until meat is no longer pink, stirring frequently. Add 1 cup of the salsa; simmer 3 or 4 minutes or until peppers are tender. Remove from heat; stir in 1/2 cup of the cheese.

Spread 1/4 cup of salsa onto bottom of 9x13 inch baking dish.

Stack 4 tortillas and wrap them in a large sheet of waxed paper. Microwave on high for 20 to 30 seconds or just until warm. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam side down, in dish. Repeat with remaining 4 tortillas and remaining meat mixture.

Spoon remaining 3/4 cup salsa evenly over filled tortillas; cover with foil. Bake 20 minutes or until heated through. Uncover; top with remaining 1/2 cup cheese. Bake an additional 2 to 3 minutes or until cheese is melted. Top with cilantro.


By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes International Mexican BeefJanuary 19, 2006
Barbecue Beef
Barbecue Beef Recipes
beef pot roast
Freezing Cooked Beef
canning beef
Canning Beef
Canned Corned Beef
Recipes Using Canned Corned Beef
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 6:04:39 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!