Foodsaver Tip: Labelling Meat for Freezer
After putting meat to be vacuumed into the Foodsaver bag, I then enclose the cut-out from the supermarket meat sticker/description indicating cut of meat, weight, date, etc. Then I 'seal' the meat and record the date of the sealing with a black permanent marker.
By Lynn in Norfolk, VA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on September 1, 2016 at 6:24:14 PM on 10.0.2.45 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us