Minty Grasshopper Pie


  • 1 package cream cheese, softened
  • 1 can sweetened condensed milk
  • Green food coloring
  • 16 fudge mint cookies, coarsely crushed
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  • 1 container frozen whipped topping, thawed
  • 1 chocolate pie crust, ready made


With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in food coloring, then crushed cookies. Fold in whipped topping. Pour into crust. Chill at least 3 hours. Garnish as desired. Refrigerate leftovers.

By Robin from Washington, IA


June 22, 20110 found this helpful

Sounds delicious...gonna try this soon!

Btw, more specific amounts would be nice when submitting a recipe, (ie: cream cheese, whipped topping) since there are a couple different sizes of packages or containers available in some ingredients. For myself, I would be able to choose the correct one, but I'm sure many beginner bakers use this site for recipes.

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