Mexican Wedding Cakes

  • 1/2 cups butter
  • 1/2 cups shortening

Cream well. Add 1/2 cup powdered sugar; stir well. Sift in 1 3/4 cups flour. Add:

  • 1 tsp. vanilla
  • Ad
  • 1 cup black walnuts, grated or chopped fine

Mix all together and chill. Make small balls, size of peanut. Bake on ungreased cookie sheet. Bake 10 minutes at 400 degrees F or until just begin to brown. Remove from oven and roll in powdered sugar before putting away. Roll in powdered sugar again. Let stand day or two.

By Robin from Washington, IA

March 27, 20080 found this helpful

Should these be titled as cookies? Or are the directions for making them into a cake missing? Thanks!

ReplyWas this helpful?Helpful? Yes
March 28, 20080 found this helpful

Yeah, I agree, I think the title should be "Wedding Cookies". That's what my Mom always called them. But I know some people also call them "Mexican Wedding Cakes" - either way, they are yummy!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Mexican Wedding Cakes
Mexican Wedding Cakes Recipes
< Previous
Food and Recipes Recipes Baking & Desserts Cookies FancyMarch 27, 2008
A beach towel wedding cake.
Making a Towel Wedding Cake
Two tiered wedding cake with flowers on top.
Saving Money on a Wedding Cake
Colorful Bridal Bouquets
Choosing Wedding Colors
Fondant cake.
Decorating Cakes With Fondant
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 6:06:10 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!