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Mexican Wedding Cakes Recipes


Diamond Post Medal for All Time! 5,887 Posts
March 27, 2008
Mexican Wedding Cakes
  • 1/2 cups butter
  • 1/2 cups shortening
Cream well. Add 1/2 cup powdered sugar; stir well. Sift in 1 3/4 cups flour. Add:
  • 1 tsp. vanilla
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  • 1 cup black walnuts, grated or chopped fine
Mix all together and chill. Make small balls, size of peanut. Bake on ungreased cookie sheet. Bake 10 minutes at 400 degrees F or until just begin to brown. Remove from oven and roll in powdered sugar before putting away. Roll in powdered sugar again. Let stand day or two.

By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
September 20, 2006

Recipe for Mexican Wedding Cake. Mix all together and bake in a 9x13 inch pan for 30-40 minutes at 350 degrees F. . .

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