Recipes > CookiesJune 09, 2005

Yellow Squash Cookies

Ingredients:

  • 3/4 cup all purpose flour
  • 3 Tbsp. brown sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3 Tbsp. margarine, soft
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1 cup grated yellow summer squash

Directions:

Preheat oven to 375 degrees F. In a large bowl, combine first 7 ingredients and mix till smooth. Fold in grated squash. Drop mixture, 1 Tbsp. at a time on to a greased baking sheet. Bake for 10 minutes or till browned. Remove to wire rack to cool.

We had an abundance of yellow squash one year. I adapted a carrot cookie recipe into this one. I took these to a potluck, everyone raved over them. The carrot cookie recipe said they had 40 calories per cookie, the squash probably has less.

By Terri H.

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By Renee59 (Guest Post) 07/17/2007

These cookies are delicious...in fact, my family enjoyed them so much that they finished the first batch before the second was done baking! I was thrilled to find a sweet treat that uses so little sugar yet still appeals to everyone. Thank you!

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