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Preheat oven to 375 degrees F. In a large bowl, combine first 7 ingredients and mix till smooth. Fold in grated squash. Drop mixture, 1 Tbsp. at a time on to a greased baking sheet. Bake for 10 minutes or till browned. Remove to wire rack to cool.
We had an abundance of yellow squash one year. I adapted a carrot cookie recipe into this one. I took these to a potluck, everyone raved over them. The carrot cookie recipe said they had 40 calories per cookie, the squash probably has less.
By Terri H.
By Renee59 (Guest Post)
07/17/2007
These cookies are delicious...in fact, my family enjoyed them so much that they finished the first batch before the second was done baking! I was thrilled to find a sweet treat that uses so little sugar yet still appeals to everyone. Thank you!
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