To Top

Southwest Beef Stew

Ingredients
  • 1-16 oz. bag carrots
  • 1 medium onion
  • salad oil
  • 1 1/2 lb. beef for stew, cut into chunks
  • 1 jar salsa
  • 1 package frozen corn
  • Ad
  • 1 package frozen okra
  • 1 bag tortilla chips

Directions

Cut carrots into 2 inch chunks. Chop onion. In Dutch oven, over medium high heat, in 1 Tbsp. hot salad oil, cook beef, half at a time, until beowned on all sides, removing pieces with slotted spoon to bowl as they brown. In drippings in Dutch oven and 1 more Tbsp. hot salad oil, cook carrots and onion until browned. Return beef to Dutch oven. Add salsa and 1 cup water; heat to boiling. Reduce heat to low; cover and simmer 45 minutes to 1 hour until meat and carrots are fork-tender. Add frozen corn and okra to Dutch oven; simmer 5-10 minutes longer to heat through. serve with tortilla chips. Makes 6 main-dish servings.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Beef stew and dumplings
Beef Stew Recipes
Categories
Food and Recipes Recipes Main DishesApril 19, 2006
Guides
Beef Stew
Canning Beef Stew
vegetables added to broth
Savory Beef Stew
canning beef
Canning Beef
Freezing Beef Stew
Freezing Beef Stew
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 24, 2017 at 5:31:24 PM on 10.0.2.135 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!