Silky Looking Cakes
Professionally decorated cakes always seem to have a molten, silky look. To achieve this look at home, frost as usual and then use a hair dryer to "blow-dry" the frosted surfaces (on low) until it looks right. The slight melting of the frosting gives it that smooth, lustrous appearance.
By Stacey from Orem, UT
April 4, 20060 found this helpful
You can achieve the same effect by dipping a knife in very hot water and gently smoothing it over the frosting.
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