Combine glaze ingredients. Place chicken in shallow pan. Pour 1/2 of the glaze over the chicken, reserving the remaining glaze for basting. Turn the chicken to thoroughly coat. Cover and refrigerate for 2 hours, turning the chicken after the first hour.
Remove the chicken from the marinade. Grill over medium coals about 10 to 12 minutes, turning once and basting with the reserved marinade. Cook until chicken is white and opaque throughout. 6 Servings
By Connie from Oden, AR
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