Glazed Chicken Recipes

Cook Time: 20 minutes

Yield: 5

Ingredients:

• 250 g chicken thighs
• 2 tsp barbecue powdered mix
• 5 Tbsp flour
• 1 tsp salt
• 1 pinch pepper
• 3 Tbsp sugar
• 30 ml soy sauce
• 50 ml water
• lime juice
• 1 onion
• 1 chili (optional)

Steps:

1. Mix flour, 1 teaspoon of barbecue powdered mix, and salt. Marinate for 1 hour or overnight.


2. Deep fry marinated chicken thighs. Set aside on a plate of paper towels to remove excess oil.

3. In a bowl, add the soy sauce and water. Dissolve another teaspoon of barbecue mix, sugar and a pinch of salt and pepper.
4. Add lime juice.
5. In a saucepan, reduce the mixture until thick.

6. Meanwhile, cut the onion into rings and chop the chili diagonally. Add it into the sauce.

7. Place crispy fried barbecue chicken in a plate, glaze with barbecue sauce and top caramelized onion and chillies.
8. Enjoy!