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Fry about 8 slices of sausage, crumbled. When the sausage is done, mix in the flour and let brown. Add milk mixture. Stir until desired thickness. Add salt and pepper to taste.
By Robin from Washington, IA
By
01/13/2010
I make this frequently. It has a name that came from the military. lol S... on Shingles.
By
01/12/2010
And just a bit of butter :) You can also make it with hamburger or a mix of both meats. This is my father's favorite breakfast on toast.
They serve this at Hardees as well, very inexpensive breakfast. They also have the gravy on basically small tater tots with cheddar cheese but I haven't tried this yet.
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(Archived Jan 12, 2010)Sausage Gravy
By Trudy from Springfield, IL
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