Herb Cream Cheese Spread
8 oz. cream cheese, softened 2 cloves garlic 3 green onions, chopped 1/2 tsp. prepared mustard 1/2 tsp. Worcestershire sauce 1/4 cup fresh parsley, chopped 1/4 cup fresh dill weed, chopped 1/4 cup fresh basil, chopped 1/4 cup black olives, chopped 2 Tbsp. lemon juice
Directions Combine all the ingredients and mix well. Refrigerate in a mold for at least 2 hours. Yields 2 cups.
Source: All Recipes
By LRP from LWL, MA
June 2, 20100 found this helpful
Good idea. I'm going to try it (the seasonings/herbs) with sour cream and then cottage cheese.
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