EnergyConservation
To Top

Turn Oven Off Early To Save Energy

Here's a great energy saver. When you are near the end of the baking time, turn the oven off and keep the door closed. The heat will stay the same long enough to finish baking your dish, and you'll save energy

Ad



Source: Been doing this for years

By Mom of 1 from Wilkesboro, NC

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 24, 20080 found this helpful

This also works when cooking vegetables for a stew. I often cut up my potatos, onions and carrots, start them cooking with a little oil, add water and bring to a boil, then turn it off and leave the cover of the pan on (for about 10 minutes). Even if they are not completely cooked by that amount of heat, they will be partially cooked and you can turn on the heat again to finish them.

Cantate

Reply Was this helpful? Yes
By guest (Guest Post)
February 29, 20080 found this helpful

Keep the oven open after cooking/baking to warm the room while it is cooling off.

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Better Living Green Living Conservation EnergyFebruary 20, 2008
Guides
Simple Things We Can Do To Save Energy, Piggy Bank and Electric cord
Simple Things We Can Do To Save Energy
An energy bar with chocolate, dried fruit, and nuts.
Homemade Energy Bars
Chocolate chip cookies and milk.
Making Cookies in a Toaster Oven
Multitasking Oven
Multitasking Your Oven
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/18 18:21:26 in 561 msecs. ⛅️️ ⚡️
Loading Something Awesome!