|
|
|
By (Guest Post)
02/29/2008
Keep the oven open after cooking/baking to warm the room while it is cooling off.
By
02/24/2008
This also works when cooking vegetables for a stew. I often cut up my potatos, onions and carrots, start them cooking with a little oil, add water and bring to a boil, then turn it off and leave the cover of the pan on (for about 10 minutes). Even if they are not completely cooked by that amount of heat, they will be partially cooked and you can turn on the heat again to finish them.
Cantate
Like ThriftyFun on Facebook
