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Weight Watchers Chocolate Muffins

Category Desserts
Even on a diet you can still satisfy your chocolate craving. This is a guide about Weight Watchers chocolate muffins.


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0 found this helpful
July 5, 2006

These Weight Watchers muffins are so delicious. Try adding some cinnamon and nutmeg for some spice.



Mix just these two items together. DO NOT add anything else that is mentioned on the box. It only takes these 2 ingredients. That's all. Mixture will be very thick (and you will be tempted to add something, but don't). Place in muffin tins, sprayed with non stick spray. Bake at 400 degrees F for 20 minutes. Makes 12 muffins.

1 Muffin is 180 calories, 2.5 G fat, 37 carbs, 2.5 G fiber, 2.5 G protein = 3 WW points

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July 7, 20060 found this helpful

About trans fat in cake mixes:

I am looking at a box of Duncan Hines Dark Chocolate Fudge cake mix from my pantry closet. There is 0% trans fat in the mix. There is partially hydrated soybean oil.

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July 7, 20060 found this helpful

WW has a wildly popular carrot/pumpkin muffin recipe. Take 1 can pumpkin( not pie filling),l box carrot cake mix, 1/4 cup water, 1/2 c walnut pieces, 1/8 tsp. Vanilla.

Mix all ingredients, do not add any others listed on cake box directions. Fill muffin paper cps 2/3 full. Bake at 350 degrees for 15-20 minutes. Moist, filling and low fat. Most popular muffins I make for sharing and eating, yum. They freeze well too.


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July 7, 20060 found this helpful

scotfinn. those carrot/pumpkin muffins sound really good thanks for adding them

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July 7, 20060 found this helpful

margie, thank you so much for the compliment. you put a smile on my face.i'm glad every one enjoyed them and it's so nice to hear back from someone who has tried and liked the recipes submitted.

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December 9, 20070 found this helpful

I agree, using a cake mix is really bad (due to the partially hydrogenated oils)...another option if you don't have time to bake from scratch is to buy organic cake mix from Whole Foods or your local health food store.

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February 22, 20080 found this helpful

OK - I agree. Using cake mix is bad. But how can I make this from scratch using whole wheat flour and no partially hydrogenated oils? I am not a cook. I have no idea how to convert this to a healthier recipe. Any suggestions?

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June 5, 20080 found this helpful

Thanks so much for the recipe. I believe everything is ok in moderation. I know I am not supposed to eat the whole box of cake mix, even though sometimes I want to!!

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June 5, 20080 found this helpful

Has anyone tried making this in a 9x13 pan? How long would it cook for?

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July 21, 20090 found this helpful

If you are making these from scratch, instead of using any oil, try unsweetened applesauce. Much lower in calories and you still get the moisture.

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January 10, 20100 found this helpful

I made this recipe. The muffins rose up high and were a fudgy shade of dark brown. They looked delicious but were truly awful. They were bland with an odd rubbery texture.

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