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Weight Watchers Pumpkin and Carrot Muffins

Category Desserts
Pumpkin and Carrot Muffins
Many dieters search for good tasting recipes, published in years past by Weight Watchers. This is a guide about Weight Watchers pumpkin and carrot muffins.
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By 0 found this helpful
May 19, 2008

Could you please tell me the recipe for Weight Watchers pumpkin/carrot Muffins?

Answer Was this helpful? Yes
By guest (Guest Post)
May 20, 20080 found this helpful
Best Answer

Pumpkin/Carrot Muffins

6 tbs Flour

1 tsp Baking Soda

1 tsp Cinnamon

2 tsp Pumpkin Pie Seasoning

2/3 cup Instant nonfat Milk

8 pkgs Sweet & Low

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2 Eggs, beaten

1 tsp Vanilla

1 cup Pumpkin

1/2 cup Carrots, grated

1/4 cup Raisins

Combine dry ingredients (first 6).

In separate bowl, combine eggs and vanilla.

Add pumpkin and mix well.

Add dry ingredients, carrots and raisins.

Spray muffin pan with Pam.

Divide into 12 muffins as evenly as possible.

Bake at 350 degrees for 15 minutes.

6 Muffins - 5 Points

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Reply Was this helpful? Yes
By guest (Guest Post)
May 21, 20080 found this helpful
Best Answer

Delicious 1 pt Pumpkin/Carrot Muffins

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I love, love, love these muffins! I double the recipe. I got the recipe from www.debbiescorner.com. I use whole wheat flour and sometimes add 1 T flax meal for more fiber. I decrease the cinnamon by 1/2 and use Allspice and cloves. I like to use Splenda instead of the Sweet & Low (too sweet for me). Taste the batter for your own sweetness level. I also substitute currents for the raisins, but use what I have on hand. I really love to add the grated rind of one orange or lemon to give them a kick. When I double the recipe, I make it into 18 muffins or in a large rectangular pan and cut into 18 pieces. Enjoy!!

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Pumpkin/Carrot Muffins

6 tbs Flour

1 tsp Baking Soda

1 tsp Cinnamon

2 tsp Pumpkin Pie Seasoning

2/3 cup Instant nonfat Milk

8 pkgs Sweet & Low

2 Eggs, beaten

1 tsp Vanilla

1 cup Pumpkin

1/2 cup Carrots, grated

1/4 cup Raisins

Combine dry ingredients (first 6).

In separate bowl, combine eggs and vanilla.

Add pumpkin and mix well.

Add dry ingredients, carrots and raisins.

Spray muffin pan with Pam.

Divide into 12 muffins as evenly as possible.

Bake at 350 degrees for 15 minutes.

6 Muffins - 5 Points

__________________

Reply Was this helpful? Yes

October 8, 20130 found this helpful

I am looking for a muffin recipe that had pumpkin purée, raisins, and more. You got 6 muffins for a serving. They were very good and I would love to fix them.

By Sherry

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Answers

October 10, 20130 found this helpful

Maybe this is it:

http://www.weig  cipeid=314277040

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October 16, 20160 found this helpful

Just have two and you will be fine! I use these muffins instead of toast in the morning. I had a bowl of homemade vegetable and bean soup and two muffins for lunch. Yum!

Reply Was this helpful? Yes
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