I could never make fudge that I didn't have to put in the freezer and eat with a spoon until I tried this, now I have finally got it right.
Ingredients:
- 1 can of cake icing, chocolate or vanilla
- equal amount of peanut butter
Directions:
Put mixture in microwave for 1 minute, pour in buttered pan and refrigerate.
Source: Church cookbook
By aloneandtired from ThornHill, TN
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