Easy Peanut Butter Fudge
I could never make fudge that I didn't have to put in the freezer and eat with a spoon until I tried this, now I have finally got it right.
Ingredients:
- 1 can of cake icing, chocolate or vanilla
- equal amount of peanut butter
Directions:
Put mixture in microwave for 1 minute, pour in buttered pan and refrigerate.
Source: Church cookbook
By aloneandtired from ThornHill, TN
Post Feedback
Add your voice to the conversation.
Related Guides
Related Posts
Soy Butter Fudge Recipe