Ingredients
- 1 cup milk
- 1/2 cup butter, melted
- 1/4 cup sugar
- 2 eggs beaten
- 3/4 teaspoon salt
- 4 cups flour
- 2 1/2 teaspoons yeast
Dissolve yeast in warm milk, not hot.
Beat in remaining ingredients.
Let rise to double, punch down. Then knead 10 times, cover and let rest just five minutes.
Roll out dough one inch thick. Cut out buns with large cookie cutter or top of drinking class.
Let rise 45 to 60 minutes.
Bake at 400 degrees F for just 10 minutes.
This also makes melt in your mouth dinner rolls.
By Ardis Barnes
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