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Dissolve yeast in warm milk, not hot.
Beat in remaining ingredients.
Let rise to double, punch down. Then knead 10 times, cover and let rest just five minutes.
Roll out dough one inch thick. Cut out buns with large cookie cutter or top of drinking class.
Let rise 45 to 60 minutes.
Bake at 400 degrees F for just 10 minutes.
This also makes melt in your mouth dinner rolls.
By Ardis Barnes
By
05/08/2009
Your hamburger bun recipe sounds wonderful. Thank you for your post. What a great way to make an ordinary hamburger into something very special. Thumbs up to you! Do you have any more easy bread recipes? In my opinion there nothing like good ole homemade bread!
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