Gelatin Carrot Salad

Ingredients

  • 2 boxes lemon gelatin (3 oz. each)
  • 1 1/2 cups hot water
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 1 can crushed pineapple (20 oz.)
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  • 2 cups shredded carrots
  • 1 cup flaked coconut
  • 1 tub Cool Whip (8 oz.)

Directions

Drain pineapple and save juice. Dissolve gelatin, sugar and salt in hot water. Add the pineapple juice; chill until partially congealed. Beat until light and frothy; fold in Cool Whip. Add rest of ingredients. Chill in a 9x13 inch pan. Serves 12.

By Robin from Washington, IA

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