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Ham and Cheese Casserole


  • 1/2 cup sliced celery
  • 1/4 cup chopped green pepper
  • 1/4 cup boiling water
  • 1 cup milk
  • 8 oz. softened cream cheese
  • 8 oz. cooked noodles
  • 1/2 tsp. salt
  • 1/2 tsp. garlic salt
  • 2 cups diced cooked ham
  • 1/8 cup Parmesan cheese


Cook celery and pepper in water for 5 minutes. Drain. Heat milk and cream cheese in a pan over low heat until smooth, stirring constantly. Add seasoning, ham, cooked vegetables and 1/2 of Parmesan cheese. Mix well. Toss sauce lightly with the noodles. Place in buttered, 1 1/2 quart casserole. Sprinkle with remaining Parmesan cheese. Bake, covered, for 30-35 minutes at 350 degrees F.


By Robin from Washington, IA


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May 16, 20090 found this helpful

Wow, this sounds so good.

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