Ham and Cheese Casserole
- 1/2 cup sliced celery
- 1/4 cup chopped green pepper
- 1/4 cup boiling water
- 1 cup milk
- 8 oz. softened cream cheese
- 8 oz. cooked noodles
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 2 cups diced cooked ham
- 1/8 cup Parmesan cheese
Cook celery and pepper in water for 5 minutes. Drain. Heat milk and cream cheese in a pan over low heat until smooth, stirring constantly. Add seasoning, ham, cooked vegetables and 1/2 of Parmesan cheese. Mix well. Toss sauce lightly with the noodles. Place in buttered, 1 1/2 quart casserole. Sprinkle with remaining Parmesan cheese. Bake, covered, for 30-35 minutes at 350 degrees F.
By Robin from Washington, IA
May 16, 20090 found this helpful
Wow, this sounds so good.
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