Ham and Cheese Casserole I
Ingredients
- 1/2 cup sliced celery
- 1/4 cup shopped green pepper
- 1/4 cup boiling water
- 1 cup milk
- 8 oz. softened cream cheese
- 8 oz. cooked noodles
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 2 cups diced cooked ham
- 1/8 cup Parmesan cheese
Directions
Cook celery and pepper in water for 5 minutes. Drain. Heat milk and cream cheese in a pan over low heat until smooth, stirring constantly. Add seasoning, ham, cooked vegetables and 1/2 the Parmesan cheese. Mix well. Toss sauce lightly with the noodles. Place in buttered, 1 1/2 quart casserole. Sprinkle with remaining Parmesan cheese. Bake,covered, for 30-35 minutes at 350 degrees.
By Robin
Ham and Cheese Casserole II
Ingredients
- 2 Tbsp. butter
- 1-1/2 Tbsp. flour
- 1 cup milk
- 2 cups macaroni, cooked
- 3/4 cup grated cheddar cheese
- 2 cups left over ham
- 1/2 tsp. salt
- 2 Tbsp. horseradish
- 2 Tbsp. mustard
Directions
In a small saucepan, over medium heat, make a white sauce by melting butter, adding the flour and stirring in the milk. Stir until the sauce thickens. Add grated cheese and macaroni and turn into buttered casserole. Combine remaining ingredients and sprinkle over top, pressing down into macaroni mixture. Bake in a 350 degree F oven for 20 minutes.
By Connie from Cotter, AR
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