Cook celery and pepper in water for 5 minutes. Drain. Heat milk and cream cheese in a pan over low heat until smooth, stirring constantly. Add seasoning, ham, cooked vegetables and 1/2 of Parmesan cheese. Mix well. Toss sauce lightly with the noodles. Place in buttered, 1 1/2 quart casserole. Sprinkle with remaining Parmesan cheese. Bake, covered, for 30-35 minutes at 350 degrees F.
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Recipe: Ham And Cheese Casserole (05/06/2009)
In a small saucepan, over medium heat, make a white sauce by melting butter, adding the flour and stirring in the milk. Stir until the sauce thickens. Add grated cheese and macaroni and turn into buttered casserole.
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Recipe: Ham And Cheese Casserole
Archived on 05/06/2009
Ingredients
2 Tbsp. butter
1-1/2 Tbsp. flour
1 cup milk
2 cups macaroni, cooked
3/4 cup grated cheddar cheese
2 cups left over ham
1/2 tsp. salt
2 Tbsp. horseradish
2 Tbsp. mustard
Directions
In a small saucepan, over medium heat, make a white sauce by melting butter, adding the flour and stirring in the milk. Stir until the sauce thickens. Add grated cheese and macaroni and turn into buttered casserole. Combine remaining ingredients and sprinkle over top, pressing down into macaroni mixture. Bake in a 350 degree F oven for 20 minutes.
